Ani’s Raw Food Kitchen

I made these gorgeous nori rolls last night for my dear friends, and they loved them. Super delicious, and easy to make. Please note this recipe uses raw soy sauce. So to make this recipe work for those on a gluten free diet, substitute sea salt instead.

Nori is a sea vegetable that comes in sheets, so it’s great for minerals from the ocean. Look for raw nori if possible. If it doesn’t say ‘raw’ it’s cooked.

Begin by using your blender:

Cashew Kreme

1 cup cashews, soaked overnight and rinsed well if possible
1 teaspoon apple cider vinegar
1 Tablespoon nama shoyu (raw soy sauce, if possible)
1/4 to 1/2 cup water, as needed

Place all ingredients in blender and blend until smooth, adding just enough water as needed. Set aside.

Next, prepare your veggies:

1 carrot, small, slice into long strips
1/2 red or yellow bell pepper, slice into strips
2 green cabbage leaves, slice
3 Tablespoons ginger, chop

Now, layer onto the bottom edge of your 3 nori sheets:

1 c sliced cabbage (this will act as a dry barrier between the moist Kreme and your nori sheet)
3-4 Tablespoons Cashew Kreme
3-4 strips of carrot
3-4 strips of bell pepper
1 Tablespoon chopped ginger

Roll up your nori from the bottom into a roll. Slice and enjoy!