Ani’s Raw Food Kitchen Show: Episode 10 – Donut Holes at Ani’s Raw Food Kitchen

Ani’s Raw Food Kitchen Show: Episode 10 – Donut Holes

Published by admin May 17th, 2007 in DVD, RECIPES, VIDEOS, breakfast, california, dessert, food demos, gluten free, gluten free diet, health, hollywood, korean, korean american, local, lunch, raw food diet, uncooking show, vanilla bean, vegan, vegetarian, whole food and whole foods. 4 Comments

Watch this show: 4min 18sec

Here’s a delicious raw vegan donut hole recipe. Naturally sweetened with whole dates, and flavored with vanilla. Plus, coconut, which is a great source of eletrolytes. I love making these with kids, they have a lot of fun rolling up the balls with their hands.

Donut Holes
1 cup almonds, dry
1/4 teaspoon sea salt
1 vanilla bean, scraped
1 cup dried pineapple, chop
1 cup pitted dates
5 Tablespoons dried shredded coconut

Watch this show: 4min 18sec