Ani’s Raw Food Kitchen

Many of you have been asking what it was exactly that I made for Pesco from his Boing Boing review. It was this beautiful Red Beet Salad!

Red Beet Salad
The flavor for this simple salad comes from the delicate pine nuts, sweet red beets, and fresh dill.

Begin by placing all ingredients into a mixing bowl:

1 red beet, julienne
1 carrot, julienne
1/2 head of romaine lettuce, torn
1/2 bunch spinach, torn
1/4 cup fresh dill, torn
1 stalk celery, chop
1/2 cup pine nuts

Next, drizzle the ingredients for this simple dressing right into your mixing bowl:

1 Tablespoon apple cider vinegar
3 Tablespoons olive oil
1/2 lime’s juice
1/2 teaspoon sea salt, to taste
black pepper, to taste

Toss, and serve.