Aston Martin Race Day

Published March 13th, 2008 in Aston Martin Race Days, DIARY, breakfast, ca, california, dinner, event, garlic, gluten free, gluten free diet, health, korean, korean american, lemon, local, lunch, olive oil, onion, parsley, raw food diet, roadtrip, tomatoes, usa, vegan, vegetarian, whole food, whole foods and wild rice. 2 Comments

Aston Martin Track Day Fontana California

To balance out my 2 months of off-the-grid green living in Baja Mexico last month, this month’s highlight is the ESX Aston Martin Track Day at The California Speedway yesterday. I got to ride with professional racecar driver Gary Sheehan in his Subaru racecar on the straights at 140 miles an hour. Whooaaa!

Aston Martin Track Day with Gary Sheehan

I’m a hooked racer now….taking turns at that speed feels like a rollercoaster. My brother Max is a racecar driver, and he was teaching Aston Martin owners how to drive their street cars on the track. Fun job!

Okay, for balance … I’ll offer a “Fast and Furious” Wild Rice recipe for you to enjoy in my RECIPES section.

Wild Wild Rice

Published March 13th, 2008 in Aston Martin Race Days, RECIPES, baja mexico, best vegetarian, ca, california, dinner, event, garlic, gluten free, gluten free diet, green living, health, hollywood, korean, korean american, local, lunch, mexican, natural, olive oil, onion, parsley, raw food diet, spanish, tomatoes, vegan, vegetarian, whole food, whole foods and wild rice. 0 Comments

Fast and Furious Wild Rice Recipe

Inspired by my day at the racetrack with the Aston Martin crew and racers. Whoa!

FAST & FURIOUS WILD WILD RICE

serves 4 to 6

12 oz Wild Rice, dry
1 1/2 cup parsley leaves, chopped
1/2 cup chopped yellow onion
1 garlic clove, chopped
1/2 lemon’s juice
3 Tablespoons olive oil
salt to taste

Start by soaking wild rice in filtered water for at least 1 full day. Rinse and change water 2-3 times per day. Finally, rinse well and place in mixing bowl.

Place remaining ingredients into bowl with soaked rice. Toss well and enjoy.

Will keep for 2-3 days in your fridge.

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