I just shot 3 webisodes for the new VegNews Magazine website, launching mid Aug. Stay tuned for more info. One of the recipes I’ll show you how to make is my easy chocolates. Of course, they are vegan and packed with beautifying antioxidants to keep us looking and feeling great.
Chocolate Candies
1 cup cacao butter, shaved
1/2 cup cacao powder
1/4 cup mesquite powder
2 Tablespoons maca powder
2 Tablespoons agave
Start by melting your cacao butter by placing the container into a larger bowl of hot water. Once it is liquid, add remaining ingredients, and stir to mix well. Pour into 2 teaspoon sized candy moulds using a squeeze bottle. Place in freezer to cool. Once solid, about 5 minutes, your chocolates are ready to enjoy. Does not need refrigeration.
