Peaches in summer are incredible. The farmer’s markets are full of sweet juicy white, yellow, and donut peaches. This is another recipe from my Huffington Post article on Raw Foods.
Peach Cobbler
Makes 2 servings
This is the fastest cobbler in the world. Just mix your nuts and dates, and sprinkle over your sliced peaches. No baking. It’s that easy!
1/4 cup pitted dates, packed
1/4 cup pecans
1/2 teaspoon coconut oil
2 peaches, sliced
Place all ingredients into your food processor, and process into small pieces. Be careful not to over process into butter. You want a crumble texture.
Arrange peach slices on your plate, and sprinkle with crumble crust mixture.
0 Responses to “Peach Cobbler”