Another recipe from my Huffington Post article on raw food. My pesto is creamy delicious and is packed with vitamin C and antioxidants. Tossed in Kelp Noodles for sea minerals, and kelp noodles have only 6 calories a serving! A great weight loss food indeed.
Pistachio Pesto
Makes 1 cup
1/2 Tablespoon garlic
1/2 teaspoon salt
1 cup pistachio
2 cups basil, fresh, lightly packed
1 Tablespoon lemon juice, from about 1 lemon
1/2 cup avocado, about 1/2 of an avo
1 Tablespoon olive oil
In your food processor, place garlic, salt, and pistachios, and process into small pieces. Next, add your basil, and process to mix. Add your lemon juice, avocado, and olive oil and process to mix well. Toss with your Kelp Noodle Salad, below.
Kelp Noodle Salad
Makes 4 servings
4 cups Kelp Noodles
4 cups herb or spring mix, lightly packed
Place noodles and greens in a mixing bowl, and toss with 1 cup of Pistachio Pesto. Yummmy!
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