Watch Ani Phyo make her Pad Thai with Kelp Noodles recipe on VegNews.com
Pad Thai
Makes 2-3 servings
Sauce
- 2 T almond butter
- 1/3 cup coconut oil
- 1 T nama shoyu or Braggs
- 1 teaspoon coriander powder
- 1/2 jalapeno pepper, deseeded
- 2 teaspoon lemon juice
- 1/3 cup filtered water
Blend all ingredients in your Personal Blender’s 1 cup sized container until smooth.
Noodles
- 1 package Kelp Noodles, Sea Tangle
Rinse noodles well, and place in mixing bowl. Toss with sauce.
Toppings
- 1/2 cup basil, chiffonade
- 1/2 cup greens
Add toppings and toss to mix. Serve and enjoy!
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