Watch Ani’s Marinara Episode at Ani’s Raw Food Kitchen

Watch Ani’s Marinara Episode

Published by admin February 10th, 2009 in RECIPES, VIDEOS, best vegetarian, ca, california, food demos, gluten free, gluten free diet, green living, health, korean american, local, natural, raw food, raw food diet, seasonal, superfood, superfoods, tomatoes, uncooking show, usa, vegan, vegetarian, whole food and whole foods. 0 Comments

Watch my fresh Marinara Sauce episode. It went live today on the Virtual Channel Network, produced by Breakdown Services and the Hollywood Reporter.

Marinara Sauce
Makes 4 servings

1 1/2 cups cherry tomatoes
1 medjool date, pitted
1 teaspoon oregano, dried
1/2 teaspoon rosemary, fresh
1 Tablespoon lemon juice
1/3 cup olive oil
2 teaspoons salt

Place all ingredients into your blender and blend smooth. Scoop over your noodles.

Serve into 4 bowls. Top with basil and chopped rosemary. Serve and enjoy!

Noodles

2 zucchini, cut into 4 inch chunks
or, 2 bags of Kelp noodles, rinsed and drained well

Use a spiralizer to spiralize zucchini into noodle strips. Place into a bowl. Or, place Kelp Noodles into mixing bowl. Toss with Marinara Sauce.

Watch my fresh Marinara Sauce episode.

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