Pad Thai Video on VegNews.com

Published November 23rd, 2008 in RECIPES, VIDEOS, VegNews Magazine, beauty, best vegetarian, ca, california, coconut, cooking show, dressing, eco, farmers' market, food demos, gluten free, gluten free diet, green living, health, hollywood, korean, korean american, lemon, local, lunch, magazine, natural, olive oil, raw food, raw food diet, seasonal, superfood, superfoods, uncooking show, usa, vegan, vegetarian, weight loss, whole food and whole foods. 0 Comments

Ani Phyo Kelp Thai Noodles recipe on VegNews.com

Watch Ani Phyo make her Pad Thai with Kelp Noodles recipe on VegNews.com

Pad Thai
Makes 2-3 servings

Sauce

  • 2 T almond butter
  • 1/3 cup coconut oil
  • 1 T nama shoyu or Braggs
  • 1 teaspoon coriander powder
  • 1/2 jalapeno pepper, deseeded
  • 2 teaspoon lemon juice
  • 1/3 cup filtered water

Blend all ingredients in your Personal Blender’s 1 cup sized container until smooth.

Noodles

Rinse noodles well, and place in mixing bowl. Toss with sauce.

Toppings

  • 1/2 cup basil, chiffonade
  • 1/2 cup greens

Add toppings and toss to mix. Serve and enjoy!

Watch Ani Phyo make her Pad Thai with Kelp Noodles

Save the Salmon Patties with Hollandaise Sauce

Published November 20th, 2008 in RECIPES, best vegetarian, ca, california, cookbook, eco, farmers' market, garlic, gluten free, gluten free diet, green living, health, korean, korean american, lemon, local, natural, olive oil, onion, raw food, raw food diet, seasonal, superfood, superfoods, usa, vegan, vegetarian, weight loss, whole food and whole foods. 0 Comments

Ani Phyo's Salmon Patties with Hollandaise Sauce

This recipe’s straight out of my book “Ani’s Raw Food Kitchen“, page 193. I doubled the recipe and enjoyed these for several days on their own, wrapped inside a collard leaf with sauce and dressing and sprouts, and on top of salad.
 
Save-The-Salmon Patties with Hollandaise Sauce
Makes 4 servings

Patties

  • Pulp from 5 peeled and juiced carrots
  • 1 batch Sunny Dill Cheeze (page 164, and below)
  • 2 Tablespoons yellow onion, chopped
  • 1 teaspoon sea salt
  • 1 Tablespoon dulse flakes

Mix all ingredients in a large bowl. Use your hands or a 2 Tablespoon scooper to portion onto dehydrator trays. No Teflex necessary. Dehydrate 4-5 hours, to desired consistency.

Sunny Dill Cheeze

  • 2 cups sunflower seeds
  • 2 cloves garlic
  • juice of 1 lemon
  • 1 bunch dill
  • 1/2 cup water, as needed
Place sunflower seeds and garlic into food processor, and process into small pieces. Next, add remaining ingredients and mix well.

Hollandaise Sauce 

  • juice of 3 lemons, about 6 Tablespoons
  • 1/3 cup water
  • 2/3 cup almond
  • 1/3 teaspoon turmeric
  • 1/3 cup extra virgin olive oil
Blend all ingredients until smooth. 

Cajun Bread

Published November 20th, 2008 in RECIPES, best vegetarian, breakfast, ca, california, eco, farmers' market, gluten free, gluten free diet, green living, health, hemp, hollywood, korean, korean american, local, natural, olive oil, raw food, raw food diet, seasonal, superfood, superfoods, usa, vegan, vegetarian, weight loss, whole food and whole foods. 0 Comments

Ani Phyo's Raw Food Cajun Carrot Bread

I’ve been getting requests for bread recipes. With autumn upon us, I’ve been craving more dehydrated foods. This flat bread is soft and moist, like a slice of traditional pumpernickel bread. Enjoy with almond butter and jam, make an avocado sandwich, or eat on it’s own for breakfast. Made with flax and chia powder, carrot juice and the pulp give it it’s sweet flavor and soft texture.

Cajun Bread
makes about 12 slices, about 1 1/2 trays

1 1/2 cups carrot pulp
1/2 cup chia powder
1 cup flax powder
2 Tablespoons Hemp oil, or olive oil
1 1/2 cups carrot juice
1 teaspoon Braggs, or sea salt
3 Tablespoons tan sesame seeds
3 Tablespoons Cajun spice (onion, garlic, paprika, cayenee, parsley, pepper mix)
1 cup filtered water

Begin by juicing about 4 carrots. Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half. 

Dehydrate dough at 104 degrees for 4 hours. Flip bread, peel away Teflex, and score tray into 9 slices of bread. Dehydrate another 6 hours, until desired consistency.

Cookbook Author Takes Ancient Foods “Back to the Future”, plus 3 Recipes

Published November 6th, 2008 in PRESS, best vegetarian, breakfast, ca, california, dinner, eco, farmers' market, gluten free, gluten free diet, green living, health, hollywood, korean, korean american, local, natural, olive oil, onion, raw food, raw food diet, seasonal, superfood, superfoods, vegan, vegetarian, weight loss, whole food, whole foods and wild rice. 0 Comments

living green online magazine banner story on ani phyo

Read the article Living Green Magazine wrote about me, it includes 3 recipes too for:

Goldenberry and Mulberry Chutney
Wild Berry Rice with Cashews
Antioxidant Superfood Smoothie

All vegan, dairy free, wheat and gluten free, organic, healthy, fast to make, nutritious, and delicious. Unheated, uncooked, and raw food! Enjoy it.

More Maroon 5 Halloween photos

Published November 5th, 2008 in DIARY, PRESS, best vegetarian, ca, california, celebrities, celebrity, eco, event, gluten free, gluten free diet, green living, health, hollywood, korean, korean american, local, natural, raw food, raw food diet, seasonal, superfood, superfoods, usa, vegan, vegetarian, weight loss, whole food and whole foods. 0 Comments

tony kanal from No Doubt and Ani Phyo

Tony Kanal from the band No Doubt, who I just love! What a hottie, and his girlfriend’s vegan too! 

cathy and ani phyo maroon 5 halloween

Cathy and I chilling on the kitchen counter. I thought I had more photos, but that’s it. The rest of the night was a blur. Best Halloween yet! It was a huge honor to be asked to cater my raw vegan sweet treats for Maroon 5’s party!! 

Maroon 5 Halloween Party

Published November 1st, 2008 in DIARY, best vegetarian, ca, california, celebrities, celebrity, chocolate, dessert, eco, event, gluten free, gluten free diet, green living, health, hollywood, korean, korean american, local, natural, raw food, raw food diet, seasonal, superfood, superfoods, usa, vegan, vegetarian, weight loss, whole food and whole foods. 1 Comment

adam levine lead singer maroon 5 and ani phyo halloween

I was asked to cater my vegan raw food healthy sweet treats and desserts for Maroon 5’s annual Halloween party at Adam Levine’s house, the lead singer. I’m honored to have been asked to feed everyone raw vegan sweet treats! Everyone loved them.

adrian grenier from Entourage and Ani Phyo

Adrian Grenier from Entourage is way cute in person. He was Oliver for Halloween, can you tell?

ani phyo halloween

Even Marge Simpson’s sisters were there! Andrea and Sam in real life, 2 way cool amazing ladies. And these were 2 of my favorite costumes of the eve. So stylish!

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BLOGROLL

Navitas Naturals
Tribest Corporation
WeSC, We the Superlative Conspiracy
Sea Tangle Kelp Noodles