dinner archive at Ani’s Raw Food Kitchen

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Cookbook Author Takes Ancient Foods “Back to the Future”, plus 3 Recipes

Published November 6th, 2008 in PRESS, best vegetarian, breakfast, ca, california, dinner, eco, farmers' market, gluten free, gluten free diet, green living, health, hollywood, korean, korean american, local, natural, olive oil, onion, raw food, raw food diet, seasonal, superfood, superfoods, vegan, vegetarian, weight loss, whole food, whole foods and wild rice. 0 Comments

Read the article Living Green Magazine wrote about me, it includes 3 recipes too for:

Goldenberry and Mulberry Chutney
Wild Berry Rice with Cashews
Antioxidant Superfood Smoothie

All vegan, dairy free, wheat and gluten free, organic, healthy, fast to make, nutritious, and delicious. Unheated, uncooked, and raw food! Enjoy it.

Hemp Sunburger on Flax Flatbread

Published October 25th, 2008 in Bizarre Foods, RECIPES, Travel Channel, ca, california, celebrities, dinner, eco, farmers' market, food demos, gluten free, gluten free diet, green living, health, hemp, hollywood, korean, korean american, local, natural, raw food, raw food diet, seasonal, superfood, superfoods, tomatoes, usa, vegan, vegetarian, whole food and whole foods. 0 Comments

ani phyo raw food sun burger on flax flatbread andrew zimmern bizarre foods travel channel

Hemp Sunburger on Flax Flatbread
makes 4 servings

Here’s my recipe for the raw food hemp sun burgers I made for Andrew Zimmern on the LA episode of Bizarre Foods. If you don’t have a dehydrator, you can always bake at low temperature or prepare as you would a veggie burger. Though, raw food dehydration is always the best option for optimal nutritional benefits.

This recipe is vegan, vegetarian, organic, gluten-free, wheat-free, sugar-free, healthy, delicious and raw!

2 stalks celery, chopped (about 3/4 cup)
1⁄2 c yellow onion, chopped
1 c red bell peppers, chopped
1 t sea salt
2 t oregano, fresh or dried
1 c sunflower seeds, ground
1⁄2 c flax seeds, ground
1⁄4 c hemp seeds
1⁄2 c filtered water

Place all ingredients in bowl, adding the water last. Mix well.
Form 4 balls, flatten into patties.

Dehydrate 3-4 hours at 104 degrees, and serve warm with Flax Flat Bread (or on your favorite whole grain bun).

Garnish with tomato, lettuce, catsup, mustard as you would any burger.

Watch Ani’s Bizarre Foods segment, Travel Channel

Published October 21st, 2008 in Bizarre Foods, PRESS, TV appearance, Travel Channel, VIDEOS, ca, california, celebrities, chocolate, coconut, dessert, dinner, eco, gluten free, gluten free diet, green living, health, hollywood, korean, korean american, local, natural, raw food, raw food diet, seasonal, superfood, superfoods, usa, vegan, vegetarian, whole food and whole foods. 0 Comments

Watch my raw food segment on YouTube from the Los Angeles episode of Bizarre Foods on the Travel Channel!

and…watch the commercial on the Travel Channel site for the episode.

The only food Andrew Zimmern’s been unable to eat on his global journeys is durian fruit, which is my favorite food. I tried to sneak it into his smoothie by blending with coconut milk, coconut meat, and cinnamon, but he still knew it was in his raw food shake.

Andrew spent the afternoon with me in my kitchen, where I teach him about healthy, nutritious, raw food, and we make a raw food meal together for our 2 friends Ana and Seth. The menu included:

Chocolate Shake
Hemp Sunburger on Flax Flatbread
Italian Rawzagna
Chocolate Raspberry Ganache Cake
Strawberry Parfait
Blackberry Cobbler

Only the raw food burger, raw lasagna, and shake made it onto the show. The Chocolate Raspberry Ganache Cake was to live for…the crew loved all the raw food and ate it up.

I’m grateful Andrew included vegan, vegetarian, healthy, organic, raw living foods on his journey through Los Angeles. Andrew’s a super cool, hilarious, sweet, and kind man. What an inspiration he is!! RAWk on Andrew and Bizarre Foods!!

Watch my raw food segment on YouTube

Mulberry & Golden Berry Chutney

Published August 25th, 2008 in VIDEOS, best vegetarian, ca, california, dinner, eco, farmers' market, food demos, garlic, gluten free, gluten free diet, green living, health, hollywood, indian, korean, korean american, local, lunch, natural, olive oil, onion, uncooking show, usa, vegan, vegetarian, whole food, whole foods and wild rice. 0 Comments

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An Indian inspired accompaniment made with antioxidant-rich mulberries, golden berries, ginger, garlic, cilantro, red onion, jalapeno, olive oil, and cumin seeds. This recipe was created for Navitas Naturals, my favorite source for the best superfoods to supercharge my day.

Watch this video