Watch Bizarre Foods Trailer, airs Tues Oct 14

ani phyo, raw food chef and author, on the travel channel\'s bizarre foods with andrew zimmern

Watch the trailer for Travel Channel’s Bizarre Foods airing this Tuesday.

I try to feed Andrew durian! My 6-minute raw food segment is part of the Los Angeles episode. Andrew’s super funny, sweet, and is just awesome for checking out raw food with me all day! Thanks Travel Channel and Bizarre Foods for including raw foods!!

Ani’s e-Store

Many of you’ve been asking me to make my favorite items available on my website….finally, my estore is live! I’ll be adding more items soon.

I always love hearing your feedback and requests!! So keep your comments coming.

Visit Ani’s Shop

Ani’s interview on “Lighter Footstep”

It’s World Vegetarian Awareness Month! Read my interview on Lighter Footstep.
Read interview


Ani’s uncooking show DVDs available!

Thank you everyone for your patience and support.
The response to my internet shows has been amazing, and
I’ve finally got more DVDs available for you all!

The videos on this DVD are a compilation of my original webisodes. Keep in mind these videos were created for web delivery. They’re packed full of valuable information, easy and fast delicious recipes. Each clip is concise and just a few minutes long…straight and to the point to help you create the most delicious raw vegan foods on the planet!!!

Visit my new estore for more info.

Ani’s Raw Food Kitchen Show: Episode 10 - Donut Holes

Watch this show: 4min 18sec

donut holes

Here’s a delicious raw vegan donut hole recipe. Naturally sweetened with whole dates, and flavored with vanilla. Plus, coconut, which is a great source of eletrolytes. I love making these with kids, they have a lot of fun rolling up the balls with their hands.

Donut Holes
1 cup almonds, dry
1/4 teaspoon sea salt
1 vanilla bean, scraped
1 cup dried pineapple, chop
1 cup pitted dates
5 Tablespoons dried shredded coconut

Watch this show: 4min 18sec

Ani’s Raw Food Kitchen Show: Episode 9 - Fuzzy Navel

Watch this show
3min 58sec

fuzzy navel

A great way to enjoy whole oranges. Just blend with vanilla, and add pecans for maple-flavored creaminess. Just use the whole vanilla bean in your high speed blender, or de-seed and use only the seeds in a lower-speed blender. You can always use a Tablespoon of vanilla extract instead, but make sure it’s alcohol-free.

Fuzzy Navel Smoothie

    2 oranges, peel and seed
    1 cup pecans
    1/2 cup pitted dates
    1 vanilla bean
    2 cups filtered water

Watch this show




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