Pad Thai Video on VegNews.com

Ani Phyo Kelp Thai Noodles recipe on VegNews.com

Watch Ani Phyo make her Pad Thai with Kelp Noodles recipe on VegNews.com

Pad Thai
Makes 2-3 servings

Sauce

  • 2 T almond butter
  • 1/3 cup coconut oil
  • 1 T nama shoyu or Braggs
  • 1 teaspoon coriander powder
  • 1/2 jalapeno pepper, deseeded
  • 2 teaspoon lemon juice
  • 1/3 cup filtered water

Blend all ingredients in your Personal Blender’s 1 cup sized container until smooth.

Noodles

Rinse noodles well, and place in mixing bowl. Toss with sauce.

Toppings

  • 1/2 cup basil, chiffonade
  • 1/2 cup greens

Add toppings and toss to mix. Serve and enjoy!

Watch Ani Phyo make her Pad Thai with Kelp Noodles

Cajun Bread

Ani Phyo's Raw Food Cajun Carrot Bread

I’ve been getting requests for bread recipes. With autumn upon us, I’ve been craving more dehydrated foods. This flat bread is soft and moist, like a slice of traditional pumpernickel bread. Enjoy with almond butter and jam, make an avocado sandwich, or eat on it’s own for breakfast. Made with flax and chia powder, carrot juice and the pulp give it it’s sweet flavor and soft texture.

Cajun Bread
makes about 12 slices, about 1 1/2 trays

1 1/2 cups carrot pulp
1/2 cup chia powder
1 cup flax powder
2 Tablespoons Hemp oil, or olive oil
1 1/2 cups carrot juice
1 teaspoon Braggs, or sea salt
3 Tablespoons tan sesame seeds
3 Tablespoons Cajun spice (onion, garlic, paprika, cayenee, parsley, pepper mix)
1 cup filtered water

Begin by juicing about 4 carrots. Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half. 

Dehydrate dough at 104 degrees for 4 hours. Flip bread, peel away Teflex, and score tray into 9 slices of bread. Dehydrate another 6 hours, until desired consistency.

Cookbook Author Takes Ancient Foods “Back to the Future”, plus 3 Recipes

living green online magazine banner story on ani phyo

Read the article Living Green Magazine wrote about me, it includes 3 recipes too for:

Goldenberry and Mulberry Chutney
Wild Berry Rice with Cashews
Antioxidant Superfood Smoothie

All vegan, dairy free, wheat and gluten free, organic, healthy, fast to make, nutritious, and delicious. Unheated, uncooked, and raw food! Enjoy it.

More Maroon 5 Halloween photos

tony kanal from No Doubt and Ani Phyo

Tony Kanal from the band No Doubt, who I just love! What a hottie, and his girlfriend’s vegan too! 

cathy and ani phyo maroon 5 halloween

Cathy and I chilling on the kitchen counter. I thought I had more photos, but that’s it. The rest of the night was a blur. Best Halloween yet! It was a huge honor to be asked to cater my raw vegan sweet treats for Maroon 5’s party!! 

Maroon 5 Halloween Party

adam levine lead singer maroon 5 and ani phyo halloween

I was asked to cater my vegan raw food healthy sweet treats and desserts for Maroon 5’s annual Halloween party at Adam Levine’s house, the lead singer. I’m honored to have been asked to feed everyone raw vegan sweet treats! Everyone loved them.

adrian grenier from Entourage and Ani Phyo

Adrian Grenier from Entourage is way cute in person. He was Oliver for Halloween, can you tell?

ani phyo halloween

Even Marge Simpson’s sisters were there! Andrea and Sam in real life, 2 way cool amazing ladies. And these were 2 of my favorite costumes of the eve. So stylish!

Happy Halloween Chocolates for Maroon 5

Ani Phyo's raw food chocolates for Maroon 5 Halloween

I’m serving up raw vegan chocolate to Maroon 5 tonight at their annual Halloween Bash. So cool, most of the band is vegan. This healthy chocolate is super easy to make, is super healthy, packed with antioxidants to fight free radicals and aging, and keeps us looking gorgeous. No gobblins here! 

Ani’s Raw Vegan Chocolate

  • 1 cup cacao butter, shaved
  • 1/2 cup cacao powder
  • 1/4 cup mesquite powder
  • 2 Tablespoons maca powder
  • 2 Tablespoons agave, to taste

Begin my placing shaved butter into a bowl. Place that bowl into another larger bowl filled with hot water. Set aside to melt into liquid. 

Next, add cacao, mesquite, maca, and agave. Stir well. You can even use a Personal Blender to mix well. Transfer into a squeeze bottle, and fill candy molds with chocolate.

Freeze to firm up. Will keep at room temperature.




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