lunch archive at Ani’s Raw Food Kitchen

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Ani’s Online Book Tour: Day 1

Published by admin May 6th, 2009 in Google, PRESS, ani's raw food desserts, ca, cacao, cacao butter, cacao powder, california, chocolate, cookbook, dessert, eco, event, food demos, gluten free, gluten free diet, green living, health, korean, korean american, local, lunch, natural, raw food, raw food diet, santa monica, superfood, superfoods, usa, vegan, vegetarian, weight loss, whole food and whole foods. 0 Comments

google ani phyo author talk

My latest book Ani’s Raw Food Desserts is now available everywhere, and I kicked off my online book tour at Google in Santa Monica on Monday. I gave a lunchtime author talk and food demo, and the cafe made my Chocolate Raspberry Ganache Cake (on page 49 of my book). The video of my raw food talk will be posted to their authors @ Google YouTube account in a couple weeks, I’ll post the link here to watch. Google’s cafe and kitchen sits on the top floor with tons of daylight and a rooftop deck for dining. The menu was mostly vegan / veggie and super healthy, with a great compost and recycling set up. Plus, all of Google doesn’t use plastic water bottles, and many of the employees ride their bikes to the office. Google rocks!

We Like it RAW, my favorite raw food community hosted by the amazing Dhrumil Purohit, posted a recipe from Ani’s Raw Food Desserts for my Carob Walnut Cookies and a book review. Read it here.

Read a wonderful review by Vegan.com’s Erik Marcus here. Thanks Erik for supporting vegan raw food!

Ani’s interview on going raw, tools, and climate change

Published by admin January 9th, 2009 in PRESS, ca, california, dinner, eco, gluten free, gluten free diet, green living, health, hollywood, interview, korean, korean american, lunch, natural, raw food, raw food diet, superfood, superfoods, usa, vegan, vegetarian, whole food and whole foods. 0 Comments

Read my interview from the holidays at Abolitionist-Online where I share my advice on going raw and how everyone benefits from enjoying more raw vegan foods with any diet.

Pad Thai Video on VegNews.com

Published by admin November 23rd, 2008 in RECIPES, VIDEOS, VegNews Magazine, beauty, best vegetarian, ca, california, coconut, cooking show, dressing, eco, farmers' market, food demos, gluten free, gluten free diet, green living, health, hollywood, korean, korean american, lemon, local, lunch, magazine, natural, olive oil, raw food, raw food diet, seasonal, superfood, superfoods, uncooking show, usa, vegan, vegetarian, weight loss, whole food and whole foods. 0 Comments

Watch Ani Phyo make her Pad Thai with Kelp Noodles recipe on VegNews.com

Pad Thai
Makes 2-3 servings

Sauce

2 T almond butter
1/3 cup coconut oil
1 T nama shoyu or Braggs
1 teaspoon coriander powder
1/2 jalapeno pepper, deseeded
2 teaspoon lemon juice
1/3 cup filtered water

Blend all ingredients in your Personal Blender’s 1 cup sized container until smooth.

Noodles

1 package Kelp Noodles, Sea Tangle

Rinse noodles well, and place in mixing bowl. Toss with sauce.

Toppings

1/2 cup basil, chiffonade
1/2 cup greens

Add toppings and toss to mix. Serve and enjoy!

Watch Ani Phyo make her Pad Thai with Kelp Noodles

Mulberry & Golden Berry Chutney

Published by admin August 25th, 2008 in VIDEOS, best vegetarian, ca, california, dinner, eco, farmers' market, food demos, garlic, gluten free, gluten free diet, green living, health, hollywood, indian, korean, korean american, local, lunch, natural, olive oil, onion, uncooking show, usa, vegan, vegetarian, whole food, whole foods and wild rice. 0 Comments

Watch this video

An Indian inspired accompaniment made with antioxidant-rich mulberries, golden berries, ginger, garlic, cilantro, red onion, jalapeno, olive oil, and cumin seeds. This recipe was created for Navitas Naturals, my favorite source for the best superfoods to supercharge my day.

Watch this video

Pistachio Pesto with Kelp Noodles

Published by admin August 25th, 2008 in RECIPES, best vegetarian, ca, california, eco, farmers' market, food demos, garlic, gluten free, gluten free diet, green living, health, korean, korean american, lemon, local, lunch, natural, olive oil, raw food diet, salad, santa monica, vegan, vegetarian, whole food and whole foods. 1 Comment

pistachio pesto

Another recipe from my Huffington Post article on raw food. My pesto is creamy delicious and is packed with vitamin C and antioxidants. Tossed in Kelp Noodles for sea minerals, and kelp noodles have only 6 calories a serving! A great weight loss food indeed.

Pistachio Pesto
Makes 1 cup

1/2 Tablespoon garlic
1/2 teaspoon salt
1 cup pistachio
2 cups basil, fresh, lightly packed
1 Tablespoon lemon juice, from about 1 lemon
1/2 cup avocado, about 1/2 of an avo
1 Tablespoon olive oil

In your food processor, place garlic, salt, and pistachios, and process into small pieces. Next, add your basil, and process to mix. Add your lemon juice, avocado, and olive oil and process to mix well. Toss with your Kelp Noodle Salad, below.

Kelp Noodle Salad
Makes 4 servings

4 cups Kelp Noodles
4 cups herb or spring mix, lightly packed

Place noodles and greens in a mixing bowl, and toss with 1 cup of Pistachio Pesto. Yummmy!