Ani Phyo’s Raw Food Kitchen at Mom Tri’s Villa Royale, Thailand: 2 min, 41 sec
This is an overview of the workshop I taught in Thailand at Mom Tri’s Villa Royale in Phuket. It was edited and posted immediately after the workshop on January 24, 2010. This video ends with a view of the beautiful sunset over the ocean. The end to a perfect day.
A fun time was had in the kitchen preparing 8 dishes for my workshop on Sunday Jan 24, 2010 at Mom Tri’s Villa Royale. Sylvie (in black) is the PR manager who made this all happen.
With my language barrier…the kitchen staff finally understood that none of my food was being heated or cooked. Here I show them how to make Garden Pate filled Nori Rolls.
Sylvie and I toasted to another great day in the kitchen with coconut water! I was in heaven in Thailand with all the Thai baby coconuts. And the chefs are super fast at opening them up and getting the meat out….amazing.
I’ll be teaching a 4-hour workshop with 6-7 recipes at Mom Tri’s Villa Royale Resort, Phuket, in Thailand on Jan 24th, Sunday from 1-5pm. If you’re in SE Asia, please come join me for a day of delicious food made with local fresh ingredients at this lovely resort!
Here’s the menu so far, subject to change depending on local available ingredients:
Garden Pate in Collard Rolls
Miso Shitake Soup
Fresh Taco Wraps
Raspberry Ganache Fudge Cake (made with toasted cocoa powder)
Coconut Kream Pie with Chocolate Fudge Sauce on Almond Pie Crust
Mango Goji Lime Smoothie and/or Durian Coconut Smoothie
To register, contact Sylive Yaffe, PR Manager
087 888 9089 / 076 333 569
Mom Tri’s Villa Royale, 12 Kata Noi Road, Kata Noi Phuket 83100
Watch my latest episode on Supreme Master TV satellite network. I’ll show you how to make superfood raw chocolate candies and raw chocolate dipped strawberries and bananas, sprinkled with goji berries and hemp seeds.
Liquid Chocolate, page 74
•1 cup cacao butter, melted
•1/2 cup cacao powder
•1 Tablespoon mesquite powder
•1 teaspoon maca powder