Celebrity Health & Wellness Expert and Eco-Stylist

YouTube / Google Raw Foods

YouTube Google invited me to their San Bruno Campus where they made 6 raw recipes in the campus cafeteria. My talk was netcast between all campuses, and I was hosted by

SF Tour in SF, Day 2 – Pad Thai with Kelp Noodles recipe

I joined Dixie Mahy and Sharon for their combined SF Vegetarian Society and SF Life meetup potluck to show them how easy it is to make my Pad Thai with Kelp Noodles ...

SF Tour, Day 1 – Ferry Building Farmers’ Market

The San Francisco Ferry Building Farmer's Market was sunny and warm yesterday, and it was packed too. I spoke and demonstrated two recipes from my new book and passed out samples....

Tour Dates for Ani’s Raw Food Essentials

I'm excited about my newest book Ani's Raw Food Essentials, available everywhere by May 3rd. It's a huge hard cover book with over 250 recipes. It's printed in 2 color, like Ani's Raw Food Kitchen. My goal is to make my books accessible, and get these recipes into your hands so you can enjoy making healthy treats with them. By printing in 2 color instead of full color, the book only costs $27 rather than $45. There's gorgeous color inserts, as you can see from the photos above.

Overview of Ani’s Workshop at Mom Tri’s Villa RoyaleAni

Ani Phyo’s Raw Food Kitchen at Mom Tri’s Villa Royale, Thailand: 2 min, 41 sec

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This is an overview of the workshop I taught in Thailand at Mom Tri’s Villa Royale in Phuket. It was edited and posted immediately after the workshop on January 24, 2010. This video ends with a view of the beautiful sunset over the ocean. The end to a perfect day.

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By |January 24th, 2010|Food Demos, Talks, VIDEOS|0 Comments|

Preparing for our Workshop at Mom Tri’s Villa Royale

A fun time was had in the kitchen preparing 8 dishes for my workshop on Sunday Jan 24, 2010 at Mom Tri’s Villa Royale. Sylvie (in black) is the PR manager who made this all happen.

With my language barrier…the kitchen staff finally understood that none of my food was being heated or cooked. Here I show them how to make Garden Pate filled Nori Rolls.

Sylvie and I toasted to another great day in the kitchen with coconut water! I was in heaven in Thailand with all the Thai baby coconuts. And the chefs are super fast at opening them up and getting the meat out….amazing.

Ani’s Raw Food Kitchen in Thailand

I’ll be teaching a 4-hour workshop with 6-7 recipes at Mom Tri’s Villa Royale Resort, Phuket, in Thailand on Jan 24th, Sunday from 1-5pm. If you’re in SE Asia, please come join me for a day of delicious food made with local fresh ingredients at this lovely resort!

Here’s the menu so far, subject to change depending on local available ingredients:

Garden Pate in Collard Rolls

Miso Shitake Soup

Fresh Taco Wraps

Raspberry Ganache Fudge Cake (made with toasted cocoa powder)

Mango Cobbler

Coconut Kream Pie with Chocolate Fudge Sauce on Almond Pie Crust

Mango Goji Lime Smoothie and/or Durian Coconut Smoothie

To register, contact Sylive Yaffe, PR Manager

087 888 9089 / 076 333 569

Mom Tri’s Villa Royale, 12 Kata Noi Road, Kata Noi Phuket 83100

pr@villaroaylephuket.com

www.villaroyalephuket.com

Watch Ani’s Chocolate Truffles on Supreme Master TV

 

Watch my latest episode on Supreme Master TV satellite network. I’ll show you how to make superfood raw chocolate candies and raw chocolate dipped strawberries and bananas, sprinkled with goji berries and hemp seeds.

Liquid Chocolate, page 74

•1 cup cacao butter, melted
•1/2 cup cacao powder
•1 Tablespoon mesquite powder
•1 teaspoon maca powder