The San Francisco Ferry Building Farmer's Market was sunny and warm yesterday, and it was packed too. I spoke and demonstrated two recipes from my new book and passed out samples....
Last Saturday, I was invited to speak at AuLac, my favorite raw restaurant in Fountain Valley, CA. The goal for my new book is to take the mystery out of raw food prep, and to help everyone become their very own home raw food chef. Raw foods prep can be easy, fast, and doesn't need to cost a ton of money.
...one of my favorite actors and directors Vincent Gallo. He directed and acted in Buffalo '66 (1998) with Christina Ricci, who I love too. I attended high school in Buffalo, and enjoyed watching this fi
Friday evening was the first stop along my book tour for Ani's Raw Food Essentials. Book Soup arranged a special and very early drop shipment of my books to be delivered 3 weeks early. Official sale date isn't until June 1st. So, Book Soup is where I got to see my new book in person. It's always super exciting to hold a c
...photos from my book tour day 1+2 in Hollywood, CA taken by Tyler Golden
Moby, one of my favorite musicians, was at the Skirball Cultural Center last night on tour speaking about his new book Gristle.....
Sunday was the annual post Genesis Awards Vegan Lovers Brunch hosted by Chef Moira Nordholt and Ron at their lovely home on the beach in Venice.
I'm excited about my newest book Ani's Raw Food Essentials, available everywhere by May 3rd. It's a huge hard cover book with over 250 recipes. It's printed in 2 color, like Ani's Raw Food Kitchen. My goal is to make my books accessible, and get these recipes into your hands so you can enjoy making healthy treats with them. By printing in 2 color instead of full color, the book only costs $27 rather than $45. There's gorgeous color inserts, as you can see from the photos above.
Expo West is always a great place to find new products and the best of friends. The largest natural products show in the world was last weekend in Anaheim, CA.