I'm excited to announce my upcoming Raw Food courses for 2015 in West Los Angeles, California: LEVEL 1 June 13+14, 2015 (early bird special before May 3rd) July 11+12, 2015 August 15+16, 2015 September 19+20, 2015 LEVEL 2 October 16, 17, 18, 2015 LEVEL 3 October 18, 19, 20, 2015 All classes are taught by me, and are hands-on. So, roll up your sleeves, and get ready to learn how to make the tastiest, healthiest, raw, vegan food ever. All recipes are gluten-free and packed full of superfoods! Spaces will fill up quickly! Please book your spot today: https://www.aniphyo.com/certification/ I'm looking forward to seeing you this year in Los Angeles. It's the best culinary tourist city on the Planet with loads of raw restaurants, cafes, businesses, prepared packaged foods, events, products, and more. Come explore, play, and be inspired! xoxo
Loving the herb garden here at the Ritz Carlton's Reserve at Phulay Bay in beautiful Thailand at Krabi. They grow their own herbs, in addition to super spicy red Thai chilies. We've been using these super fresh herbs in my Raw Food Lifestyle Classes this week. It's paradise here with tons of tropical fresh fruits like tamarind, papaya, jackfruit, and longan. And delicious Thai baby coconuts and cashews too. I think this must be Heaven!
I'm made it safely to Krabi, Thailand where I'm relaxing at the villa now that prep for our 5-day Raw Food Lifestyle Retreat is finished for today. Super excited to be teaching Raw Food Lifestyle classes Wednesday thru Sunday here at the Ritz-Carlton's Phulay Bay resort. I've crafted exclusive Thai-inspired Raw Food, vegan, superfood, gluten-free recipes using local Thai ingredients. Plus, we'll be talking about treading lightly on the Planet, natural beauty, fitness, healthy detox, nutrition, and ways to lower stress while increasing vitality and longevity. If you're in Krabi, please join me here Wednesday thru Sunday! We're going have tons of FUN!!!!
The beautiful Ritz-Carlton Reserve at Phulay Bay has invited me to develop an exclusive 5-day wellness program for their Thailand resort to launch in March 2015. This exclusive retreat will include vegan raw food cooking classes and recipes featuring local ingredients and flavors with a focus on the Home Chef, along with my eco-green living, healthy lifestyle, fitness, natural beauty, and detox philosophy. I will personally be at Phulay Bay teaching classes from March 18th to 22nd, 2015. These classes are complimentary to resort guests. And, guests completing all 5-days will receive a Certificate of Completion equivalent to my Level 1 Home Chef Raw Food Certification Course. So, please book your stay now at the Ritz-Carlton Reserve website, and join me at Phulay Bay! I look forward to seeing you in paradise.
We kicked off Ani's Raw Food Certification Course, Level 1 on March 15, 16, 17th, 2013 to a packed house! It was a weekend of raw food making and eating, eco-green living inspiration, and happiness all around. Experiencing visible transformations as people detox on raw food for 3 days is incredible! The room's happiness index kept rising up as our days passed, and people glowed.
Ani's Raw Food Certification courses are held a couple blocks from the Saturday morning Santa Monica Farmers' Market, where local farmers bring us seasonal produce that's been picked just a few hours before. Sometimes, we'll find heirloom ingredients available for only a week, or better yet.....dry farmed produce. That's when the plants just thrive on their own, without watering nor chemicals! Fresh, local, seasonal, gluten free, vegan, and organic...what better way to detox and cleanse from urban toxins?
A fun time was had in the kitchen preparing 8 dishes for my workshop on Sunday Jan 24, 2010 at Mom Tri's Villa Royale. Sylvie (in black) is the PR manager who made this all happen. With my language barrier...the kitchen staff finally understood that none of my food was being heated or cooked. Here I show them how to make Garden Pate filled Nori Rolls. Sylvie and I toasted to another great day in the kitchen with coconut water! I was in heaven in Thailand with all the Thai baby coconuts. And the chefs are super fast at opening them up and getting the meat out....amazing.