Celebrity Health & Wellness Expert and Eco-Stylist

Mushroom Bulgogi Taco Recipe

I like to make my Mushroom Bulgogi with mushrooms, instead of beef. This is one of my favorite recipes, and perfect to wrap in a leaf or inside a thinly sliced daikon radish… like a taco!! ….Like in the photo above (courtesy of Vegetarian Times Magazine).

In addition to this recipe tasting delicious, mushrooms are a super food that boost our immune system while helping us fight illness, disease, and even cancer.

Check out the recipe in this month’s June 2014 issue,  and on their website: http://www.vegetariantimes.com/recipe/mushroom-bulgogi-filled-daikon-wraps/

 

Enjoy it! xo

In the Los Angeles Times

I was featured in Sunday’s Los Angeles Times newspaper here in LA, in their Holiday Guide. Here are a couple recipes and hopefully some ideas you will find useful and inspiring for keeping it fresh whole food, raw food, vegan, and healthy recipes during your holidays! Enjoy xoxo

Delicious Living Magazine, Ani’s Raw Asian Power

Grab a copy of the April 2011 issue of Delicious Living Magazine - Raw Power with 6 raw food East West Fusion recipes for a taste of "Ani's Raw Food Asia", available everywhere May 10, 2011.

BBC Good Food Article on Raw Foods and Ani Phyo

BBC Good Food interviewed me for a feature article on Raw Foods

Ani’s Raw Food Essentials in the Korea Daily

Read about "Ani's Raw Food Essentials" in the Korea Daily today.
By |May 26th, 2010|Article, PRESS|0 Comments|

Health & Fitness Magazine

Raw Energy raw food article in the UK's Health & Fitness Magazine in the May 2010 issue featuring 3 recipes from Ani's Raw Food Essentials: Mediterranean warp with red pepper houmous Pad Thai with kelp noodles Brazil nut and banana pancakes with blueberry syrup
By |May 3rd, 2010|Article, PRESS|0 Comments|

Ani’s Raw Food in the Phuket Post

Read this article in the Phuket Post today about Ani's Raw Foods.
By |March 30th, 2010|Article, PRESS|3 Comments|

Ani’s Raw Well-Being Recipes Featured in Food & Wine Magazine

I was featured in Food & Wine Magazine along with five of my raw food recipes for well-being and weight loss. The recipes included Zucchini Ribbons with Raw Tomato Marinara, Raw Sweet Corn and Cashew Chowder, Orange-Cardamom Date Bars with a Nutty Crust, Sunflower Seed Dip with Dill, Coconut Almond Balls with Dried Fruit. As with all my raw food recipes, these are made using only fruits, vegetables, nuts, and seeds, and are free from dairy, wheat, gluten, and refined sugar. Food and Wine Magazine
By |March 10th, 2010|Article, PRESS|0 Comments|

Ani’s Fresh Taco Wraps & Cobbler Crumble Topping Make 2009’s Top 10 Recipes

My recipes for Cobbler Crumble Topping and also my Fresh Taco Wraps ranked numbers 4 & 5 for Delicious Living Magazine’s Top 10 Gluten-free Recipes of 2009.

Read more about the 2009 Top 10 at Delicious Living.
Read my original article Classy Raw Cuisine with 7 recipes in the July 2009 issue of Delicious Living Magazine.

Ani’s Cover Feature in Get Fresh Magazine

My raw food cover feature in the UK's raw lifestyle magazine. This article includes several recipes from Ani's Raw Food Desserts, as well as my top 10 daily health practices.
By |December 12th, 2009|Article, Interview, PRESS|0 Comments|