My travel to Bali inspired me to use avocados in my desserts. In SE Asia, avocados are used to make creamy avocado smoothies. There they make smoothies by blending milk, sugar, and avocado. Here I make a raw vegan almond nut mylk to use as the base, then add in avocados for the flavor. It’s sweetened with dates, a whole food, containing fiber, minerals and vitamins.
The ingredients I use are listed below. Adjust quantities to you liking. I also have variations of these recipes in Ani’s Raw Food Detox.
I’ll be teaching this recipe in class this weekend too. Join me at an upcoming Ani’s Raw Food Certification Course to learn recipes like this and many many more!
agave syrup, maple syrup, date syrup, or coconut nectar
Guilt-free, and absolutely delicious, good-for-you food! Enjoy.
Will keep for at least a day in your fridge.