Red Bell Pepper Hummus

This recipe can be found in “Ani’s Raw Food Essentials” Red bell pepper hummus makes the awesomest vegetable dip.  It's so easy and simple that you can make it in just minutes! Ingredients include: Peppers Almond butter Garlic Salt  

By |June 26th, 2013|Ani's Raw Food Essentials, Gluten Free, RECIPES, Super Foods, Vegan, Vegetarian, Whole Foods|Comments Off on Red Bell Pepper Hummus

Curried Coconut Soup

This recipe can be found in “Ani’s Raw Food Essentials” Makes 4 servings: 1 cup diced ripe avocado (about 1 large) 2 1⁄2 cups cherry tomatoes 2 Tablespoons lemon juice (from about 1 lemon) 1/3 cup coconut oil, liquid 1⁄4 cup cilantro, fresh 1 Tablespoon curry powder 1 teaspoon minced garlic 1 teaspoon sea salt 1 cup filtered water Place all ingredients in blender and blend until smooth. To serve, divide among serving bowls. Top each portion with fresh cilantro leaves. Enjoy immediately! Will keep for 2 to 3 days in fridge. :)

By |June 21st, 2013|Ani's Raw Food Essentials, Beauty, Fitness, Gluten Free, Green Living, Health, LIFESTYLE, RECIPES, Soups, Super Foods, Vegan, Vegetarian, Whole Foods|Comments Off on Curried Coconut Soup

Got Juice?

I love green juices, and think of them as my daily multi-vitamin. In the same way I would never think to live off a bottle of vitamins only, I don’t think to starve myself on a 5-10 day juice fast in order to detox (unless I had a tumor to starve or some other acute health crisis). It seems to be a new trend here in LA that people with unhealthy processed diets and lifestyles, who even smoke, suddenly think it’s okay to starve for 7 days on a juice cleanse to make everything better. How about focusing instead on creating a healthier lifestyle through exercise, clean eating, mediation, and happiness rather than starving? These are the real keys to longevity. Green juices are wonderful for vitamins and minerals, and for nourishing our bodies. But, it’s so much more FUN and less painful to enjoy delicious Raw Foods while accidentally DETOXing! Feasting on Raw Foods, rather than starving on a juice cleanse, is safer and healthier for you. We’re designed to be eating whole foods. Starving our bodies on just juice cannibalizes our muscle mass, slows down our metabolism, and will make us gain weight as soon as we eat again (besides throwing off our hormones, along with triggering a slew of other biological reactions). It’s painful to starve ourselves. Why deny ourselves when instead we can feast and enjoy delicious Raw Foods to cleanse and detox? I’d rather eat clean, detoxifying foods, than starve myself. Wouldn’t you agree? Ani’s Favorite Green Juice Recipe: Dandelion Kale Cilantro Jalapeño Fennel Basil Turmeric Cucumber Celery Spinach Lemon

By |June 4th, 2013|Beauty, Drinks, Fitness, Gluten Free, Green Living, Health, LIFESTYLE, RECIPES, Soups, Super Foods, Vegan, Vegetarian, Whole Foods|Comments Off on Got Juice?

Tapenade and Candied Onion Stuffed Red Cabbage

Cabbage leaves are great to use as 'shells' to stuff with my favorite fillings to create different hand helds. Olive Tapenade, Candied Onions, Chiffonade Green Cabbage fill a beautiful purple cabbage leaf and adds crunch. Recipes and video included.

Ingredients From Our Local Farmers’ Market

Ani's Raw Food Certification courses are held a couple blocks from the Saturday morning Santa Monica Farmers' Market, where local farmers bring us seasonal produce that's been picked just a few hours before. Sometimes, we'll find heirloom ingredients available for only a week, or better yet.....dry farmed produce. That's when the plants just thrive on their own, without watering nor chemicals! Fresh, local, seasonal, gluten free, vegan, and organic...what better way to detox and cleanse from urban toxins?

By |March 15th, 2013|Events, Farmers' Market, Food Demos, Gluten Free, Green Living, Health, LIFESTYLE, NEWS & EVENTS, NEWS & EVENTS PAGE, Retreats, Super Foods, Talks, Vegan, Vegetarian, Whole Foods|Comments Off on Ingredients From Our Local Farmers’ Market

Got Juice?

  Ani's Favorite Green Juice Recipe: Dandelion Kale Cilantro Jalapeño Fennel Basil Turmeric Cucumber Celery Spinach Lemon I love green juices, and think of them as my daily multi-vitamin. In the same way I would never think to live off a bottle of vitamins only, I don't think to starve myself on a 5-10 day juice fast in order to detox (unless I had a tumor to starve or some other acute health crisis). It seems to be a new trend here in LA that people with unhealthy processed diets and lifestyles, who even smoke, suddenly think it's okay to starve for 7 days on a juice cleanse to make everything better. How about focusing instead on creating a healthier lifestyle through exercise, clean eating, mediation, and happiness rather than starving? These are the real keys to longevity. Green juices are wonderful for vitamins and minerals, and for nourishing our bodies. But, it's so much more FUN and less painful to enjoy delicious Raw Foods while accidentally DETOXing! Feasting on Raw Foods, rather than starving on a juice cleanse, is safer and healthier for you. We're designed to be eating whole foods. Starving our bodies on just juice cannibalizes our muscle mass, slows down our metabolism, and will make us gain weight as soon as we eat again (besides throwing off our hormones, along with triggering a slew of other biological reactions). It's painful to starve ourselves. Why deny ourselves when instead we can feast and enjoy delicious Raw Foods to cleanse and detox? I'd rather eat clean, detoxifying foods, than starve myself. Wouldn't you agree?  

By |March 3rd, 2013|Beauty, Drinks, Farmers' Market, Gluten Free, Green Living, Health, LIFESTYLE, RECIPES, Super Foods|Comments Off on Got Juice?

Kale, Avocado, Sprouts

A super easy salad to make, this is my go to when traveling. Made by massaging avocado into torn leaves of kale and then adding a squeeze of lemon to soften the leaves, and then tossing in sprouts. Full of vitamins, minerals, chlorophyll, and antioxidants to combat travel stress (including time zone changes, sitting on airplanes, and l

Delicious Living Magazine, Ani’s Raw Asian Power

Grab a copy of the April 2011 issue of Delicious Living Magazine - Raw Power with 6 raw food East West Fusion recipes for a taste of "Ani's Raw Food Asia", available everywhere May 10, 2011.

Mexican Style Jicama ‘Rice’ & Kanga’s Birthday Cake:

It was Kanga's 8th birthday, so I hosted a ladies' luncheon and made her a special cake....

Almond Buttered Banana Freeze + Acai

Almond Buttered Banana Freeze + Acai recipe that's blended with banana, almond butter, and acai juice....