Ani’s Raw Food Certification Courses, Levels 1-3

Join Ani at one or all 3 of her Raw Food Certification Courses. Level 1 and 2 are for Home Chef Mastery. Level 3 is Teacher Certification and will enable you to start teaching classes of your own tomorrow.

Scroll down to view all the courses, or click your desired course level below to jump right to it.

Level 1 | Level 2 | Level 3

Need More Information? Contact Us

Early Bird Special: SAVE $200 before June 14th 12 midnight PST
$1,100 (Regular Price: $1,300)

Monthly courses to inspire healthy life mastery with Raw Foods. Ani’s exclusive Level 1 course focuses on the Home Chef, along with Ani’s eco-green living, healthy lifestyle, and detox philosophy. Using only a food processor and blender, the focus is on easy, simple, fast recipes that can be combined and plated in numerous ways that are both elegant & delicious for everyday.

Over the course of the weekend, we’ll cover essentials like stocking the raw kitchen, shopping, blending, food processing, basic sauces, wraps, rolls, pastas, and decadent desserts. By the end of the course on Sunday at 2pm, you’ll have confidence in the kitchen and be ready to share your new skills with family and friends. Become a home chef, or use this Level 1 Course to start thinking about launching your raw food business or career! This course is step 1 towards launching and teaching classes of your own with Ani’s Teacher Certification.

Typical recipes include, but not limited to: Smoothies, Nut Mylks, Savory Sauces & Soups, Cheezes, Marinated Vegetables, Pastas, Lasagna, Ravioli, Wraps, Tacos, Rolls, Breakfast Cereals, Pies, Truffles, Puddings, Chocolate Torte, Chocolate Lava Cake, Sweet Sauces

Tuition includes a certificate of completion and a signed copy of “Ani’s Raw Food Essentials”. Classes are intimate, with maximum of 15 students.

Level 2 courses will be offered in Santa Monica, CA starting June 2013. This is an upper level Home Chef, food prep, and menu-planning course for those who are interested in topics including dehydration techniques, fermentation, pickling, superfoods, low-glycemic sweeteners, chocolate, detox, and entrepreneurship.

Prerequisite: Ani’s Raw Food Certification Course, Level 1

Typical recipes include, but not limited to: Flatbreads, Toast, Scones, Rawnola, Crepes, Pancakes, Tortilla Chips, Nachos, Kale Chips, Pickles, Kimchi, Chocolate Candy.

Classes are intimate, with maximum of 15 students.

For those who want to inspire others by teaching and speaking about Raw Food and how it has changed your life, Ani’s Raw Food Teacher Certification will provide the understanding and framework necessary for teaching your own raw food classes for Home Chefs. This is hands-on teacher training. You will leave this course with a class outline, script, recipes, shopping list, and the confidence to teach your own Raw Food classes immediately.

Prerequisites: Ani’s Raw Food Certification Courses Level 1 + Level 2

Topics include, but not limited to: Entrepreneurship, Pricing Models, Event Planning, Recipe Development, Public Speaking, Presentations Skills, Marketing, and Branding.

Classes are intimate, with maximum of 10 students.

Take the Next Step

Ani’s courses are for you if you’re seeking to take control of your health, you don’t want to have to eat out every meal, you’d like to impress friends & family with delicious cuisine, are interested in detox, want to lose weight, and desire boosting your overall vitality and health. For those who wish to teach, speak, and inspire others to live healthier, happier lives, Ani’s Raw Food Teacher Certification, Level 3, will give you the framework and guidance needed to start teaching your own classes immediately.

Nutritious Smoothies

Nori Rolls

Delicious Desserts

You will learn:
- Ani’s Eco-Raw Food & Wellness Philosophy
– Raw food basics & superfood functions
– How to make great meals at home
– Quick and easy techniques & recipes
– Menu planning & recipe development
– Food safety & hygiene
– Vegetable preparation
– Plating & presentation
– Marketing & Branding

During these courses, Ani will give you the introductory foundation needed to help you with your future intent to:
• be your own home chef
• launch a career in catering as a raw food chef, speaker, or teacher
• open a cafe or restaurant
• launch a packaged food line
• write a cookbook
• teach raw food classes for the home chef

Course Location

For more information on the our Course Location at The Shore Hotel’s Green Room at 1515 Ocean Avenue, Santa Monica, CA 90401 and Our Special Hotel Pricing Packages, Please Click Here

Waiting List

If you’d like to be added to the wait list for a sold out course, please email Heather at DelmarEventsCompany@gmail.com . We will email you when/if a spot in the class becomes available, and spots will be filled on a “first come, first serve” basis. We have added and will continue to add additional course dates.