I like to make my Mushroom Bulgogi with mushrooms, instead of beef. This is one of my favorite recipes, and perfect to wrap in a leaf or inside a thinly sliced daikon radish… like a taco!! ….Like in the photo above (courtesy of Vegetarian Times Magazine).

In addition to this recipe tasting delicious, mushrooms are a super food that boost our immune system while helping us fight illness, disease, and even cancer.

Check out the recipe in this month’s June 2014 issue,  and on their website:


Enjoy it! xo