Cabbage leaves are great to use as 'shells' to stuff with my favorite fillings to create different hand helds. Olive Tapenade, Candied Onions, Chiffonade Green Cabbage fill a beautiful purple cabbage leaf and adds crunch. Recipes and video included.
Chocolate covered collard green leaves inspired by my Cheddar Kale Chip recipe I discovered back in Portland, OR, in 1995 or so. Another delicious way to eat greens!
On tour for "Ani's Raw Food Asia" in Los Angeles, CA at Erewhon Natural Food Store. It was a packed house. I demoed my Mushroom Bul Go Gi recipe in a Lettuce Wrap topped with a Gochugang Sauce. My raw food and vegan version of the traditional Korean dish.
RAWktail Party in Sarasota with Jenna Norwood at the Historic Weller Estate. We demoed 4 raw food recipes, and passed out food for everyone to enjoy. There were over 100 attendees and everyone was happy....
In this video I'll show you how to make a beautiful, delicious, refreshing ice cream using cashews with folded in pineapple, and shaped into a cake form. This raw food demo was recorded during my workshop at Mom Tri's Villa Royale in Phuket, Thailand on January 24, 2010.
