Tapenade and Candied Onion Stuffed Red Cabbage

Cabbage leaves are great to use as 'shells' to stuff with my favorite fillings to create different hand helds. Olive Tapenade, Candied Onions, Chiffonade Green Cabbage fill a beautiful purple cabbage leaf and adds crunch. Recipes and video included.

Kale, Avocado, Sprouts

A super easy salad to make, this is my go to when traveling. Made by massaging avocado into torn leaves of kale and then adding a squeeze of lemon to soften the leaves, and then tossing in sprouts. Full of vitamins, minerals, chlorophyll, and antioxidants to combat travel stress (including time zone changes, sitting on airplanes, and l

Almond Buttered Banana Freeze + Acai

Almond Buttered Banana Freeze + Acai recipe that's blended with banana, almond butter, and acai juice....

Ani Phyo’s Raw Food Essentials: Coconut Cake with Nutella Chocolate Hazelnut Sauce and Cashew Kream

This is a book trailer for Ani's Raw Food Essentials, I'll show you how to make a Coconut Cake with Nutella Hazelnut Sauce.

By |July 26th, 2010|Ani's Cooking Show, TV, Uncategorized, VIDEOS|5 Comments