On tour for "Ani's Raw Food Asia" in Los Angeles, CA at Erewhon Natural Food Store. It was a packed house. I demoed my Mushroom Bul Go Gi recipe in a Lettuce Wrap topped with a Gochugang Sauce. My raw food and vegan version of the traditional Korean dish.
BBC Good Food interviewed me for a feature article on Raw Foods
Last Saturday, I was invited to speak at AuLac, my favorite raw restaurant in Fountain Valley, CA. The goal for my new book is to take the mystery out of raw food prep, and to help everyone become their very own home raw food chef. Raw foods prep can be easy, fast, and doesn't need to cost a ton of money.
In this video I'll show you how to make a beautiful, delicious, refreshing ice cream using cashews with folded in pineapple, and shaped into a cake form. This raw food demo was recorded during my workshop at Mom Tri's Villa Royale in Phuket, Thailand on January 24, 2010.