Tapenade and Candied Onion Stuffed Red Cabbage

Cabbage leaves are great to use as 'shells' to stuff with my favorite fillings to create different hand helds. Olive Tapenade, Candied Onions, Chiffonade Green Cabbage fill a beautiful purple cabbage leaf and adds crunch. Recipes and video included.

Ani’s Gastrawnomique at Test Kitchen

I presented my molecular gastronomy inspired Raw Food 3.0 at the Test Kitchen last week for a 2-night dinner of 6 courses.

By |November 30th, 2010|NEWS & EVENTS|5 Comments