One of my favorite ways to spend a beautiful day is sitting outside on top of a rock in the sun! Bouldering and climbing is my obsession these days. So are breathing in fresh air, being connected to nature, and taking a moment to just be. It helps to center me, and helps me put my life into perspective after a busy week. What are you doing to get outside this weekend?
A berry delicious and nutritious green salad made with kale, baby bok choy, Chinese greens, corn, onion, yellow squash, eggplant, raspberries, blueberries, and pomegranate marinated in a splash of olive oil, with a pink of pink sea salt. This is a simply beautiful way to pump up antioxidants to help slow the 'rusting' of my cells. Packed full of beautifying foods for feasting while detoxing, this raw vegan salad will keep your skin clear and glowing with beauty from the inside out. What's your secret for combating the signs of aging?
Preparing for my GastRAWnomique dinner at Test Kitchen next week. Top Chef Alex Reznik was cold smoking my cashews for me using a smoking gun to infuse the aroma into my
YouTube Google invited me to their San Bruno Campus where they made 6 raw recipes in the campus cafeteria. My talk was netcast between all campuses, and I was hosted by
