Ani’s Gastrawnomique at Test Kitchen

I presented my molecular gastronomy inspired Raw Food 3.0 at the Test Kitchen last week for a 2-night dinner of 6 courses.

By |November 30th, 2010|NEWS & EVENTS|5 Comments

My RAWktail Party in Sarasota

RAWktail Party in Sarasota with Jenna Norwood at the Historic Weller Estate. We demoed 4 raw food recipes, and passed out food for everyone to enjoy. There were over 100 attendees and everyone was happy....

By |June 16th, 2010|Book Signings, Food Demos, NEWS & EVENTS, Talks|2 Comments

Sprouted Wild Rice with Corn and Tomato

A recipe for wild rice, which is actually an aquatic seed, rather than a grain. Toss together wild rice, tomato, cilantro, corn, garlic, and jalapeno.

Ani’s Thai Spring Rolls with Almond Dipping Sauce

In this video, I'll show you how easy it is to make delicious, nutritious Thai Spring Rolls with an Almond Dipping Sauce. My yummy, super healthy, raw food version of a peanut inspired sauce is made using kaffir lime leaves, chilies, and almonds. The rolls are made by filling collard leaves with julienne zucchini, mung bean sprouts, and fresh herbs like cilantro, mint, and basil.

By |April 13th, 2010|Ani's Cooking Show, Events & Talks, VIDEOS|2 Comments

Ani’s Recipes in the 2009 Food & Wine Cookbook

Two of my recipes are included in the 2009 Food & Wine Cookbook: my Zucchini Noodles with Raw Tomato Marinara, and my Raw Sweet Corn and Cashew Chowder.

By |March 12th, 2010|PRESS|5 Comments