Ani’s Gastrawnomique at Test Kitchen
I presented my molecular gastronomy inspired Raw Food 3.0 at the Test Kitchen last week for a 2-night dinner of 6 courses.
RAWktail Party in Sarasota with Jenna Norwood at the Historic Weller Estate. We demoed 4 raw food recipes, and passed out food for everyone to enjoy. There were over 100 attendees and everyone was happy....
A recipe for wild rice, which is actually an aquatic seed, rather than a grain. Toss together wild rice, tomato, cilantro, corn, garlic, and jalapeno.
Two of my recipes are included in the 2009 Food & Wine Cookbook: my Zucchini Noodles with Raw Tomato Marinara, and my Raw Sweet Corn and Cashew Chowder.