The freshest tropical salad recipe at Phulay Bay in Krabi, Thailand made with romaine lettuce, shredded green mango, toasted coconut, roasted cashews, and sliced red onion. I left out the pomelo, but that would be yummy to include too. Superfood, vegan, gluten free, and organic salad made with all local and seasonal ingredients that are great for detox and boosting overall wellness. Enjoy with a Thai baby coconut....Delicious!
My book tour included LX New York on NBC, Organic Avenue, Montclair NJ, and Bonobos Restaurant
This is a book trailer for Ani's Raw Food Essentials, I'll show you how to make a Coconut Cake with Nutella Hazelnut Sauce.
I joined Dixie Mahy and Sharon for their combined SF Vegetarian Society and SF Life meetup potluck to show them how easy it is to make my Pad Thai with Kelp Noodles ...
In this video I'll show you how to make a beautiful, delicious, refreshing ice cream using cashews with folded in pineapple, and shaped into a cake form. This raw food demo was recorded during my workshop at Mom Tri's Villa Royale in Phuket, Thailand on January 24, 2010.
