Chocolate Collard Leaves

Chocolate covered collard green leaves inspired by my Cheddar Kale Chip recipe I discovered back in Portland, OR, in 1995 or so. Another delicious way to eat greens!

Health & Fitness Magazine

Raw Energy raw food article in the UK's Health & Fitness Magazine in the May 2010 issue featuring 3 recipes from Ani's Raw Food Essentials: Mediterranean warp with red pepper houmous Pad Thai with kelp noodles Brazil nut and banana pancakes with blueberry syrup

By |May 3rd, 2010|Article, PRESS|Comments Off on Health & Fitness Magazine

Ani’s Thai Spring Rolls with Almond Dipping Sauce

In this video, I'll show you how easy it is to make delicious, nutritious Thai Spring Rolls with an Almond Dipping Sauce. My yummy, super healthy, raw food version of a peanut inspired sauce is made using kaffir lime leaves, chilies, and almonds. The rolls are made by filling collard leaves with julienne zucchini, mung bean sprouts, and fresh herbs like cilantro, mint, and basil.

By |April 13th, 2010|Ani's Cooking Show, Events & Talks, VIDEOS|2 Comments