Ani’s Travel Essentials featured in Vegetarian Times
This recipe can be found in “Ani’s Raw Food Essentials” Makes 4 servings: 1 cup diced ripe avocado (about 1 large) 2 1⁄2 cups cherry tomatoes 2 Tablespoons lemon juice (from about 1 lemon) 1/3 cup coconut oil, liquid 1⁄4 cup cilantro, fresh 1 Tablespoon curry powder 1 teaspoon minced garlic 1 teaspoon sea salt 1 cup filtered water Place all ingredients in blender and blend until smooth. To serve, divide among serving bowls. Top each portion with fresh cilantro leaves. Enjoy immediately! Will keep for 2 to 3 days in fridge. :)
I love green juices, and think of them as my daily multi-vitamin. In the same way I would never think to live off a bottle of vitamins only, I don’t think to starve myself on a 5-10 day juice fast in order to detox (unless I had a tumor to starve or some other acute health crisis). It seems to be a new trend here in LA that people with unhealthy processed diets and lifestyles, who even smoke, suddenly think it’s okay to starve for 7 days on a juice cleanse to make everything better. How about focusing instead on creating a healthier lifestyle through exercise, clean eating, mediation, and happiness rather than starving? These are the real keys to longevity. Green juices are wonderful for vitamins and minerals, and for nourishing our bodies. But, it’s so much more FUN and less painful to enjoy delicious Raw Foods while accidentally DETOXing! Feasting on Raw Foods, rather than starving on a juice cleanse, is safer and healthier for you. We’re designed to be eating whole foods. Starving our bodies on just juice cannibalizes our muscle mass, slows down our metabolism, and will make us gain weight as soon as we eat again (besides throwing off our hormones, along with triggering a slew of other biological reactions). It’s painful to starve ourselves. Why deny ourselves when instead we can feast and enjoy delicious Raw Foods to cleanse and detox? I’d rather eat clean, detoxifying foods, than starve myself. Wouldn’t you agree? Ani’s Favorite Green Juice Recipe: Dandelion Kale Cilantro Jalapeño Fennel Basil Turmeric Cucumber Celery Spinach Lemon
Part A Part B This uncooking episode aired on Supreme Master Television last week to over 4 million views around the world! In it, I show you how to make my Peach & Pistachio Cobbler from my book Ani's Raw Food Desserts. Peach & Pistachio Cobbler CRUST ½ cup shelled pistachios ¼ teaspoon salt 1 cup Medjool dates FILLING 4 cups sliced peaches 3 tablespoons agave nectar 1 vanilla bean
Watch my Author’s at Google Lunchtime Talk from May 4th, 2009. This was the kickoff for Ani’s Raw Food Desserts book tour. Past authors in the Google list of speakers include Obama and Hillary Clinton. Plus, the other Google campuses were netcast in to join my talk too. So cool!
BUY NOW: Ani’s Gourmet Ready Mix Superfood Chocolate Kit BUY NOW: Ani’s Raspberry Ganache Raw Chocolate Cake Mix I’ve partnered with Superfood leaders Essential Living Foods to bring you the world's first ever raw food Ready Mixes. It can be expensive to buy pounds of ingredients all at once, so I’ve created my Ready Mixes which offer pre-measured, smaller quantities of ingredients to make just one batch. The kits are still being tweaked and perfected, but for now, you can get them online only. Wheat and dairy-free, gluten and refined sugar-free, organic, all superfood ingredients. Eating these desserts can help you loose weight while looking and feeling great! My proprietary, Award-Winning Chocolate Kits are only available here online. Here’s the 2 Ready Mixes, you can order direct from Essential Living Foods: 1) Ani’s Gourmet Ready Mix Superfood Chocolate Kit price: $9.25 Kit includes: Cacao butter (shave and melt) and cacao, mesquite, lucuma, maca powders (whisk into liquid butter). Then, pour into ice cube trays or candy molds, and place in cold freezer to set. That’s it! Makes 12-18 x 2T Superfood truffles sweetened with superfoods! 2) Ani’s Raspberry Ganache Raw Chocolate Cake Mix Price: $14.95 Kit includes: walnuts, cacao powder, dates, agave….just add avocado and berries! (mix and form cake, mix avocado to make frosting and frost cakes, add berries) Makes about 4-6 servings.