Chocolate Collard Leaves

Chocolate covered collard green leaves inspired by my Cheddar Kale Chip recipe I discovered back in Portland, OR, in 1995 or so. Another delicious way to eat greens!

Ani’s Superfood Chocolate Making Kits Win VegNews Best of Show 2009

I've developed the world's first ever superfood chocolate making kits! They're made up of cacao butter, which you melt. Then, mix in powder made up of mesquite, lucuma, and cacao powder. Pour liquid chocolate into your candy molds. Lastly, drop in either cacao nibs, goji berries, or golden berries, and place your molds in the fridge to set and harden. These chocolates will keep at room temperature. My proprietary, awa

By |August 12th, 2009|Awards, PRESS|Comments Off on Ani’s Superfood Chocolate Making Kits Win VegNews Best of Show 2009