Ani’s Top 5 Holiday Survival Tips

We are 7 days from Thanksgiving and people have been asking me for strategies to make it through the holidays. So, below are my top 5 holiday tips for a simple, guilt-free, and happy holiday. Ani’s 5 Thanksgiving Survival Tips Eat breakfast and don’t skip meals on Thanksgiving because chances are you’ll be super famished and overeat at dinner. Drink lots of water throughout the day. Try starting everyday with a liter of filtered water, adding lemon if you’d like. Start burning excess calories today! Add on an extra 20 minutes of walking daily. Over the next seven days, that will create a deficit of about 500 calories for me at 132lbs. Get outside and do something active before dinner to rev up your metabolism and get your blood pumping. Go on a walk or hike, hit the gym, or do some yoga. At dinner, follow the 80/20 rule. Enjoy all the dishes you’d like, but bulk up on the healthier options like vegetables and salad. Fill 80% of your plate with the healthier stuff, and 20% with the heavier treats you look forward to all year.

By |November 19th, 2015|Beauty, Fitness, Health, LIFESTYLE|Comments Off on Ani’s Top 5 Holiday Survival Tips

Avocado Smoothies

My travel to Bali inspired me to use avocados in my desserts. In SE Asia, avocados are used to make creamy avocado smoothies. There they make smoothies by blending milk, sugar, and avocado. Here I make a raw vegan almond nut mylk to use as the base, then add in avocados for the flavor. It's sweetened with dates, a whole food, containing fiber, minerals and vitamins. The ingredients I use are listed below. Adjust quantities to you liking. I also have variations of these recipes in Ani's Raw Food Detox. I'll be teaching this recipe in class this weekend too. Join me at an upcoming Ani's Raw Food Certification Course to learn recipes like this and many many more! Smoothie almonds dates avocado water Chocolate Sauce cacao powder agave syrup, maple syrup, date syrup, or coconut nectar Toppings chocolate sauce goji cacao hemp Guilt-free, and absolutely delicious, good-for-you food! Enjoy. Will keep for at least a day in your fridge.

By |August 14th, 2015|Beauty, Desserts, Drinks, Gluten Free, Health, LIFESTYLE, RECIPES, Snacks & Side Dishes, Soups, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off on Avocado Smoothies

Superfood Granola Recipe

I've been mixing up a yummy granola with walnuts, almonds, cacao nibs, vanilla bean, coconut, sprouted buckwheat groats, and goji berries. This morning I used it to top raspberries and blueberries with almond mylk for an antioxidant superfood blast. It tasted delicious. What other ingredient should I include in my mix?

By |July 22nd, 2015|Gluten Free, Health, LIFESTYLE, RECIPES, Snacks & Side Dishes, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off on Superfood Granola Recipe

Mushroom “Bul Go Gi” Recipe

    Please join me for lunch today! This Korean inspired recipe is from Ani's Raw Food Asia. It's my vegan, gluten-free, and raw version of Korean BBQ, made with marinated shiitake, crimini, and wood mushrooms. I call it Mushroom "Bul Go Gi" (page 186). Use your favorite green leaf, like romaine or red leaf lettuce as the wrap. Then, top with cucumber, carrot, thinly sliced garlic, and my delicious Gochujang Sauce (page 225) made with unpasteurized miso (for living enzymes), sesame oil, and chili powder, to taste. Add a sweetener syrup like agave or coconut nectar too to balance out the spice, salt, savory, and sweet. Super yummy on a rainy day here in LA (thank goodness, we need the rain!). Mushoom "Bul Go Gi" Lettuce Wraps BulGoGi 4 cups sliced mushrooms 2 T tamari 1 T toasted sesame oil 1/2 T minced garlic 1/2 cup Asian pear, microplanes or pureed in food processor Fillings 1 clove thinly sliced mushroom 1 Korean or jalaeno pepper, sliced 1 cup julienned cucumber 1 cup julienned carrot Wrappers 8 red lettuce leaves, or more Toss together all BulGoGi ingredients in one bowl. Set aside to marinate for 15 minutes, until softened. Prepare fillings, and set aside. Squeeze excess marinade from mushrooms, and place into each lettuce leaf. Top with fillings. Drizzle with Gochujang Sauce, below. Serve and enjoy! Gochujang Sauce 2 1/2 T unpasturied miso, any color 2 T toasted sesame oil 1/4 cup agave syrup or coconut nectar 1/2 teas chile powder, or cayenne, to taste Whisk to mix well. One last tip: I just moved my car out of my garage and onto the street so it will be 'washed' clean by the rain! Conserving water during our [...]

By |May 14th, 2015|Beauty, Farmers' Market, Gluten Free, Green Living, Health, LIFESTYLE, Main Dishes, RECIPES, Snacks & Side Dishes, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off on Mushroom “Bul Go Gi” Recipe

It’s National Women’s Health Week!

It's National Women's Health Week! I'm the proud representative for women in their 40's, and am working with the Office of Women's Health at the U.S. Department of Health and Human Services in Washington D.C. to help encourage women to make our health a priority! Over the past several years, my focus on wellness has been comprehensive across fitness, sleep, stress, and nutrition. I'm realizing how much the hormonal changes that begin in our early 40's affect our physical and mental health moving forward. So, now is the time to really grab hold of our wellness. A great way to start is by making yourself a priority by scheduling appointments and physicals. I'm booking my doctor's appointment this week to have my physical exam and my blood tested for everything (including my liver and kidney function, cholesterol, and hormonal levels). I'm also going to ask for a baseline EKG of my heart. And, since I live in Southern California where the sun is really strong, I'm going to see the dermatologist to check my moles and skin. I'm not concerned about any health issues, but want to baseline where I am today. Other appointments to consider include: Dental exam and cleaning Comprehensive eye exam Blood pressure screening Diabetes screening Baseline skin exam to determine skin cancer risk Breast and pelvic exams, pap test, and bone density test (I choose breast ultrasounds, rather than mammograms, to avoid unnecessary radiation exposure) As our hormones change in our 40's, it's even more important to get adequate sleep and rest, and to decrease our overall stress. I've shifted my lifestyle to do less, and rest more. To spend less, consume less, and have more free time to play, laugh, and love. High levels of stress [...]

By |May 11th, 2015|Beauty, Fitness, Green Living, Health, LIFESTYLE, NEWS & EVENTS PAGE|Comments Off on It’s National Women’s Health Week!

Thai Green Mango Salad

The freshest tropical salad recipe at Phulay Bay in Krabi, Thailand made with romaine lettuce, shredded green mango, toasted coconut, roasted cashews, and sliced red onion. I left out the pomelo, but that would be yummy to include too. Superfood, vegan, gluten free, and organic salad made with all local and seasonal ingredients that are great for detox and boosting overall wellness. Enjoy with a Thai baby coconut....Delicious!

By |April 2nd, 2015|Beauty, Dressings & Salads, Green Living, Health, RECIPES, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off on Thai Green Mango Salad

Surf and Sun in Thailand

Another amazing beach day in Thailand on the Andaman Sea where the sand is soft and the water is body temperature. Soaking up the sun and loading up on my vitamin D!

By |April 1st, 2015|Beauty, Fitness, Green Living, Health, LIFESTYLE, Travel|Comments Off on Surf and Sun in Thailand

Strawberry Superfood Beauty Shake

  Shakes and smoothies help me kick start my day by food fueling my body with nutrients and superfoods that keep me at the top of my game. The blender 'chews' up the food for me, so it's easier to digest, and leaves me with more energy. Plus, on super busy days, it's just easier to for me to blend, rinse out my blender container, and then drink my shake on-the-go or while typing on my keyboard. This recipe is made with antioxidant-rich strawberries (it's strawberry season!); healthy fat and omegas from almond, flax, and hemp; maca and cacao for energy and mood-elevation; buckwheat (a complete branch chain amino acid) for protein; camu camu for vitamin C; MSM for building connective tissue and the collagen in my skin; and sweetened with stevia (my favorite non-glycemic, non-caloric sweetener). Drink up and get your glow on! Strawberry Superfood Beauty Shake 2 cups organic strawberries, fresh or frozen 2 Tablespoons raw almond butter 2 Tablespoons flax meal 1 teaspoon camu camu 1 Tablespoon maca 1 teaspoon MSM 4 drops stevia Blend with about a cup or 2 of filtered water, to desired consistency. Pour into your favorite glass. Serve topped with cacao nibs, hemp seeds, and sprouted + dehydrated buckwheat groats. Enjoy! xo  

By |June 11th, 2014|Desserts, Drinks, Gluten Free, RECIPES, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off on Strawberry Superfood Beauty Shake