Ani’s Gastrawnomique Prep at the Test Kitchen
Preparing for my GastRAWnomique dinner at Test Kitchen next week. Top Chef Alex Reznik was cold smoking my cashews for me using a smoking gun to infuse the aroma into my
Ani at AuLac in Fountain Valley
Last Saturday, I was invited to speak at AuLac, my favorite raw restaurant in Fountain Valley, CA. The goal for my new book is to take the mystery out of raw food prep, and to help everyone become their very own home raw food chef. Raw foods prep can be easy, fast, and doesn't need to cost a ton of money.