thailand – Ani Phyo: Wellness, Raw Food, & Detox Expert

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2015 Raw Food Courses in Los Angeles, CA

I'm excited to announce my upcoming Raw Food courses for 2015 in West Los Angeles, California: LEVEL 1 June 13+14, 2015 (early bird special before May 3rd) July 11+12, 2015 August 15+16, 2015 September 19+20, 2015 LEVEL 2 October 16, 17, 18, 2015 LEVEL 3 October 18, 19, 20, 2015 All classes are taught by me, and are hands-on. So, roll up your sleeves, and get ready to learn how to make the tastiest, healthiest, raw, vegan food ever. All recipes are gluten-free and packed full of superfoods! Spaces will fill up quickly! Please book your spot today: https://www.aniphyo.com/certification/ I'm looking forward to seeing you this year in Los Angeles. It's the best culinary tourist city on the Planet with loads of raw restaurants, cafes, businesses, prepared packaged foods, events, products, and more. Come explore, play, and be inspired! xoxo

By Ani Phyo|May 22nd, 2015|Ani's Raw Food Essentials, Ani’s Raw Food Desserts, Ani’s Raw Food Kitchen, Desserts, Dressings & Salads, Drinks, Events, Gluten Free, Main Dishes, NEWS & EVENTS, NEWS & EVENTS PAGE, RECIPES, Retreats, Snacks & Side Dishes, Soups, Super Foods, Superfood, Travel, Vegan, Vegetarian, Whole Foods|Comments Off

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Thai Green Mango Salad

The freshest tropical salad recipe at Phulay Bay in Krabi, Thailand made with romaine lettuce, shredded green mango, toasted coconut, roasted cashews, and sliced red onion. I left out the pomelo, but that would be yummy to include too. Superfood, vegan, gluten free, and organic salad made with all local and seasonal ingredients that are great for detox and boosting overall wellness. Enjoy with a Thai baby coconut....Delicious!

By Ani Phyo|April 2nd, 2015|Beauty, Dressings & Salads, Green Living, Health, RECIPES, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off

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Surf and Sun in Thailand

Another amazing beach day in Thailand on the Andaman Sea where the sand is soft and the water is body temperature. Soaking up the sun and loading up on my vitamin D!

By Ani Phyo|April 1st, 2015|Beauty, Fitness, Green Living, Health, LIFESTYLE, Travel|Comments Off

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Thailand’s Herb Gardens

Loving the herb garden here at the Ritz Carlton's Reserve at Phulay Bay in beautiful Thailand at Krabi. They grow their own herbs, in addition to super spicy red Thai chilies. We've been using these super fresh herbs in my Raw Food Lifestyle Classes this week. It's paradise here with tons of tropical fresh fruits like tamarind, papaya, jackfruit, and longan. And delicious Thai baby coconuts and cashews too. I think this must be Heaven!

By Ani Phyo|March 21st, 2015|Ani's Raw Food Essentials, Ani’s Raw Food Desserts, Ani’s Raw Food Kitchen, Ani’s Ready Mixes, Beauty, Desserts, Dressings & Salads, Fitness, Gluten Free, Green Living, LIFESTYLE, Main Dishes, NEWS & EVENTS, RECIPES, Retreats, Snacks & Side Dishes, Soups, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off

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Ritz-Carlton’s Reserve at Krabi, Thailand

I'm made it safely to Krabi, Thailand where I'm relaxing at the villa now that prep for our 5-day Raw Food Lifestyle Retreat is finished for today. Super excited to be teaching Raw Food Lifestyle classes Wednesday thru Sunday here at the Ritz-Carlton's Phulay Bay resort. I've crafted exclusive Thai-inspired Raw Food, vegan, superfood, gluten-free recipes using local Thai ingredients. Plus, we'll be talking about treading lightly on the Planet, natural beauty, fitness, healthy detox, nutrition, and ways to lower stress while increasing vitality and longevity. If you're in Krabi, please join me here Wednesday thru Sunday! We're going have tons of FUN!!!!

By Ani Phyo|March 16th, 2015|Ani's Raw Food Essentials, Ani’s Raw Food Desserts, Ani’s Raw Food Kitchen, Beauty, Desserts, Dressings & Salads, Drinks, Fitness, Food Demos, Gluten Free, Green Living, Health, LIFESTYLE, Main Dishes, NEWS & EVENTS, RECIPES, Retreats, Snacks & Side Dishes, Soups, Super Foods, Superfood, Talks, Travel, Vegan, Vegetarian, Whole Foods|Comments Off

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March 2015 at the Ritz-Carlton Reserve

The beautiful Ritz-Carlton Reserve at Phulay Bay has invited me to develop an exclusive 5-day wellness program for their Thailand resort to launch in March 2015. This exclusive retreat will include vegan raw food cooking classes and recipes featuring local ingredients and flavors with a focus on the Home Chef, along with my eco-green living, healthy lifestyle, fitness, natural beauty, and detox philosophy. I will personally be at Phulay Bay teaching classes from March 18th to 22nd, 2015. These classes are complimentary to resort guests. And, guests completing all 5-days will receive a Certificate of Completion equivalent to my Level 1 Home Chef Raw Food Certification Course. So, please book your stay now at the Ritz-Carlton Reserve website, and join me at Phulay Bay! I look forward to seeing you in paradise.

By Ani Phyo|January 10th, 2015|Ani's Raw Food Essentials, Ani’s Raw Food Desserts, Ani’s Raw Food Kitchen, Beauty, Desserts, Dressings & Salads, Drinks, Events, Fitness, Food Demos, Gluten Free, Green Living, Health, LIFESTYLE, Main Dishes, NEWS & EVENTS, NEWS & EVENTS PAGE, RECIPES, Retreats, Snacks & Side Dishes, Soups, Super Foods, Superfood, Talks, Travel, Vegan, Vegetarian, Whole Foods|Comments Off

Pineapple Ice Box Dessert

In this video I'll show you how to make a beautiful, delicious, refreshing ice cream using cashews with folded in pineapple, and shaped into a cake form. This raw food demo was recorded during my workshop at Mom Tri's Villa Royale in Phuket, Thailand on January 24, 2010.

By Ani Phyo|May 3rd, 2010|Ani's Cooking Show, Events & Talks, VIDEOS|10 Comments

Ani’s Thai Spring Rolls with Almond Dipping Sauce

In this video, I'll show you how easy it is to make delicious, nutritious Thai Spring Rolls with an Almond Dipping Sauce. My yummy, super healthy, raw food version of a peanut inspired sauce is made using kaffir lime leaves, chilies, and almonds. The rolls are made by filling collard leaves with julienne zucchini, mung bean sprouts, and fresh herbs like cilantro, mint, and basil.

By Ani Phyo|April 13th, 2010|Ani's Cooking Show, Events & Talks, VIDEOS|2 Comments