zucchini – Ani Phyo: Wellness, Raw Food, & Detox Expert

Vegan Gluten-Free Ravioli

What's your favorite #RawFood pasta recipe? We made this delicious Ravioli in Ani's Raw Food Certification Course Level 1 this weekend in Santa Monica, Los Angeles, CA with summer squash pasta, cashew herb cheese, cherry tomato ravioli, and fresh Italian herbs. All ingredients from the Saturday morning Farmers' Market up the street....local, seasonal, fresh,nutritious, and super delicious. Wheat-free and gluten-free pasta filled with vegan nut cheeze. 100% good for you and the planet. Great way to detox while feasting.

By Ani Phyo|September 23rd, 2013|Ani's Raw Food Essentials, Ani’s Raw Food Desserts, Ani’s Raw Food Kitchen, Gluten Free, Main Dishes, RECIPES, Super Foods, Vegan, Vegetarian, Whole Foods|Comments Off

ABC 7 Los Angeles with Lori Corbin

Watch my debut on Los Angeles TV with ABC 7's Health Coach Lori Corbin. I show her 5 raw food recipes that have gone mainstream including my Zucchini Pasta (featured in Food Network Magazine), Nut Mylks (like Almond Milk), Green Smoothies, Kale Chips (from Ani's Raw Food Essentials), and Seaweed Chips (from Ani's Raw Food Asia).

By Ani Phyo|June 10th, 2011|PRESS, TV, Video, VIDEOS|1 Comment

Delicious Living Magazine, Ani’s Raw Asian Power

Grab a copy of the April 2011 issue of Delicious Living Magazine - Raw Power with 6 raw food East West Fusion recipes for a taste of "Ani's Raw Food Asia", available everywhere May 10, 2011.

By Ani Phyo|April 5th, 2011|Article, Desserts, Dressings & Salads, Drinks, Gluten Free, Main Dishes, PRESS, RECIPES, Snacks & Side Dishes, Soups, Super Foods, Vegan, Vegetarian, Whole Foods|5 Comments

Simple Rosemary Oregano Noodle Salad

Here's a super fast and easy recipe I made the other day when I had very little time to eat, but needed a break from my computer for a few short minutes. I didn't feel like a green salad, and wanted something a bit more substantial.

By Ani Phyo|April 27th, 2010|Ani's Raw Food Essentials, Ani’s Raw Food Kitchen, Dressings & Salads, Gluten Free, Main Dishes, RECIPES, Snacks & Side Dishes, Vegan, Vegetarian, Whole Foods|13 Comments

Ani’s Thai Spring Rolls with Almond Dipping Sauce

In this video, I'll show you how easy it is to make delicious, nutritious Thai Spring Rolls with an Almond Dipping Sauce. My yummy, super healthy, raw food version of a peanut inspired sauce is made using kaffir lime leaves, chilies, and almonds. The rolls are made by filling collard leaves with julienne zucchini, mung bean sprouts, and fresh herbs like cilantro, mint, and basil.

By Ani Phyo|April 13th, 2010|Ani's Cooking Show, Events & Talks, VIDEOS|2 Comments

Ani’s Recipes in the 2009 Food & Wine Cookbook

Two of my recipes are included in the 2009 Food & Wine Cookbook: my Zucchini Noodles with Raw Tomato Marinara, and my Raw Sweet Corn and Cashew Chowder.

By Ani Phyo|March 12th, 2010|PRESS|5 Comments