Celebrity Health & Wellness Expert and Eco-Stylist

Walk for Farm Animals with Gene Baur in Santa Monica, CA

I had the honor of leading Farm Sanctuary's Walk for Farm Animals with founder Gene Baur in Santa Monica, CA. It was the biggest turnout yet.

Feeding My Hair with an Indian Head Massage

Indian Head Massage is my DIY version of a hot oil treatment for my hair. It relaxes, stimulates hair growth, and moisturizes...

NYC Raw Food + Friends

Moby, Shania Twain, Anthony Andersen, Dhrumil Purohit, Philip McCluskey...Pure Food and Wine and Quintessence

Moby, Frances Fisher, and DiamondSnake

Moby was performing with his new band DiamondSnake last night in Hollywood, where I bumped into Frances Fisher and Eva. We had a blast dancing up a storm. You can see Moby on stage behind us rocking out to his new Heavy Metal music.

Community Gardens in South Los Angeles

During my silent 10-day Vipassina mediation last October, I had a vision to work with kids in underprivileged neighborhoods teaching them how to garden, grow food, and make healthy food. These neighborhoods lack fresh produce or healthy food options. The only way to save lives is to teach kids about food, real food. Growing our food builds confidence and self reliance. It’s important for kids to understand where their food comes from.

Neelam Sharma is the Executive Director of Community Services Unlimited, Inc. and is largely responsible for the development of CSU’s food justice and youth training programs. She helped create The Healthy School Food Coalition, The LA Food Justice Network, and the California Food Justice Coalition. An inspirational lady…passionate, intelligent, and beautiful.

Neelam and I met at the Expo Center garden, where I first met Dana Clay, the Urban Farm Assistant responsible for this beautiful garden. I found a curry tree for the first time, and the leaves tasted pungent, like curry.

They even had a cherimoya tree! Yum. The last time I saw a cherimoya tree was in Baja. I love cherimoya, and just picked up 3 at the local farmer’s market. Visit CSU’s weekly Farm Stand in front of the Expo Center on Menlo just north of MLK on Thursdays from 3-6pm.

Find more about Community Services Unlimited events, and how you can volunteer on their website. A special thanks to my good friend Bryant Terry for introducing me to Neelam and CSU, inc.

Ani’s Vital Juice Spa + Synchro Swim Weekend

Read about the raw food lunch I enjoyed with Vital Juice, Los Angeles editor Jamie Kiffel-Alcheh and Kimberly Miguel Mullen.

Raw Food on Airlines in SE Asia

It can sometimes be a struggle to find a vegan option on an American airline. I was surprised that my flights in SE Asia on both Singapore and Silk Air both offered numerous vegan options, from Asian vegan to American vegan, and also offered a RAW FOOD option!

Cabin air pressure in flight is lower than air pressure at sea level, which means we have less oxygen being carried in our blood. Cabin pressure makes our digestion more challenging due to a 30% increase in gases trapped in our body. And, flying is dehydrating. I try to drink a liter of water for every hour of flight time.

I say a raw food platter should be served to everyone on every flight. It’s full of water, oxygen, and easy on the digestion. This isn’t rocket science, but simply common sense. Hopefully, this vegan and raw meal also helps offset my carbon emissions a little bit….

Mom Tri’s Villa Royale Paradise

Mom Tri, owner of the resort, totally gets it. His spa uses edible coconut oil, he has an organic farm in Chang Mai with a cooking school, and looks super fit and healthy.

This is one of 3 pools at Mom Tri’s, and salt water too.

Each morning I’d find a newly bloomed lotus flower. They’re beautiful!

This is just one of several decks overlooking the ocean for dining and drinking. What a view!

This is the beach at Mom Tri’s….turquoise water and white sands. I did get a minor jelly fish sting. I was with a doctor, luckily, who kept me calm, and though it left welts on my arm, it was really not a big deal. I tried to swim a mile a day in the ocean. It was bath water warm and such a treat.

Rice Fields in Ubud, Bali

My friend and raw model Anthony told me to find Sari Organics in Ubud. I was ecstatic to finally find it on my 2nd visit to Ubud. I had one of the best medicinal herb salads ever, made with organic herbs from the fields and also gathered from the forest.

Reduce by Reusing

I love how the Balinese reuse litter glass bottles to hold petrol. At first I wondered if this could be dangerous. What if someone drank a bottle by accident? I guess that’s why they display the bottles on a special stand along with a funnel (you can see it in the photo on the bottom shelf).

Growing up in a Korean home in New York, I was taught to use less and to reuse things whenever possible. Like using prepared food containers, instead of buying bright plastic Tupperware, to store our left overs. Korean moms are notorious for saving plastic bags, and reusing them until they fall apart. I think this comes from the fact that Korea wasn’t always a 1st world country, and when my folks were growing up, resources and even food were scarce. So, it was important to make the best use of everything available, and never to waste.