Celebrity Health & Wellness Expert and Eco-Stylist

In the Los Angeles Times

I was featured in Sunday’s Los Angeles Times newspaper here in LA, in their Holiday Guide. Here are a couple recipes and hopefully some ideas you will find useful and inspiring for keeping it fresh whole food, raw food, vegan, and healthy recipes during your holidays! Enjoy xoxo

2013 Regional Champion

 

I’m now the Regional Champion in Powerlifting for Bench Press in Southern California! Placed GOLD at the competition on Saturday, and I’m absolutely thrilled. It was a serious 3 1/2 months of watching my foods, counting calories, monitoring macronutrients, all through whole raw and vegan unprocessed foods. They do say nutrition is 70% of our results. And, no drinking too!

Now, I’m taking this week to rest and recover, and will start up training again soon for the next State Competition in 2014. Next time, I’m going for State Champion!

KennyG at BiteSizedTV for NetKAL

KennyG speaks with me about his support of NetKAL, love of Koreans and Korean Americans, and his new projects at BiteSized TV studios on Sunset Strip in Hollywood, CA on Saturday. He’s been a big supporter for our USC (University of Southern California) Network of Korean American Leadership program over the past couple years. Good match since Asian seem to really love KennyG’s tunes. But then again, who doesn’t love Jazz? Thanks KennyG!

Ani’s Raw Food Certification Courses

I’m offering my final 2013 series of Ani’s Raw Food Certification Courses in September in Santa Monica, CA.

Level 1: September 20, 21, 22. Friday 3pm to 6pm. Saturday 8am to 4pm. Sunday 10am to 2pm.
Level 2: September 27.28.29. Friday 3pm to 6pm. Saturday 8am to 4pm. Sunday 10am to 2pm.
Level 3, Teacher Training: September 29, 30, October 1st. Sunday 4pm to 6pm. Monday 10am to 4pm. Tuesday 10am to 2pm.

My inspiration for creating these courses is to help people learn how simple, quick, and easy raw food preparation can be! It’s all about delicious and nutritious recipes made using a handful of easy to find ingredients. Complexity is added with sauces and plating.

To support a healthy diet and lifestyle, we need to know how to make our own food, quickly! In my courses, I also discuss lifestyle topics including fitness, natural beauty, organic and eco-green living, healthy detox, weight loss, and much more. And for those interested in launching their own business, writing a book, and or creating a show, I talk about business strategy, entrepreneurship, marketing strategy, and keys to building your brand.

I hope you can join me in September for one or all 3 of my courses! It’s a really fun course, and a great way to detox feasting on the best raw food ever!!

For more information, please visit my course page.

 

 

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    Congratulations to Ani’s Raw Food Certification Course, Level 1, Inaugural Class!

Congratulations to Ani’s Raw Food Certification Course, Level 1, Inaugural Class!

We kicked off Ani’s Raw Food Certification Course, Level 1 on March 15, 16, 17th, 2013 to a packed house! It was a weekend of raw food making and eating, eco-green living inspiration, and happiness all around. Experiencing visible transformations as people detox on raw food for 3 days is incredible! The room’s happiness index kept rising up as our days passed, and people glowed.

Ingredients From Our Local Farmers’ Market

Ani’s Raw Food Certification courses are held a couple blocks from the Saturday morning Santa Monica Farmers’ Market, where local farmers bring us seasonal produce that’s been picked just a few hours before. Sometimes, we’ll find heirloom ingredients available for only a week, or better yet…..dry farmed produce. That’s when the plants just thrive on their own, without watering nor chemicals! Fresh, local, seasonal, gluten free, vegan, and organic…what better way to detox and cleanse from urban toxins?

WATCH LIVE! Saturday 11am to 11.45am PST – “Ani’s 15-Day Fat Blast”

WATCH this LIVE Broadcast from "Ani's 15-Day Fat Blast" book signing event San Francisco, CA on May 26, 2012, 11 to 11.45am PST.

Ani’s dineLA Restaurant Week Vegetarian Roundup

dineLA has invited me to name 10 restaurants offering vegetarian items on their dineLA restaurant week menus....

dineLA Kickoff Celebration

dineLA (LA, inc) hosted a kickoff celebration for restaurant week, featuring exec chefs of participating restaurants. flowing champagne, wine, beer, and scotch. printed bags illustrated by phil lumbang. at the W hotel in Westwood, CA, Jan 11th, 2012
By |January 15th, 2012|Events, LIFESTYLE|0 Comments|

Donate Life Rose Parade Float, New Year Day 2012

on new year's day, i got to help with the float for the Rose Parade, which was on Jan 2nd this year. Donate Life is an amazing organization that raises awareness so we stick that pink dot onto our driver's license to help save lives.