Ani Phyo: Health, Wellness, Raw Food & Detox Expert PRESS Archives - Page 3 of 4 - Ani Phyo: Health, Wellness, Raw Food & Detox Expert

Ani Voted Sexiest Raw Vegan Woman 2009

ani phyo raw food winner best of raw

I’ve been voted Sexiest Raw Vegan Woman 2009 by the raw community again this year, but by default. Alicia Silverstone actually won the votes, I came in 2nd place. But she doesn’t consider herself raw anymore. What an honor! Plus, Steve from Sacred Chocolates sent me a congratulatory package of his delicious chocolate hearts…yummmy.

Last year, I was surprised that I was awarded 1st place for Best of Raw 2008:

Best Chef
Favorite Cookbook
Sexiest Raw Vegan Woman
and

2nd place for Favorite Educator

Listen to my interview from last year on Raw Inspirations Radio where I chat with lovely host Laura Fox about my history, inspirations, and what the future holds.

By admin|March 15th, 2010|Awards, Interview, NEWS & EVENTS, PRESS|0 Comments

Ani’s Miso Soup Featured on the Vitamix Create Cookbook Cover

My raw food Miso Soup recipe is featured on the cover for the new Vitamix Create Cookbook. It’s included inside the box with every professional series Vitamix blender.

By admin|March 12th, 2010|PRESS|5 Comments

Ani’s Recipes in the 2009 Food & Wine Cookbook

Two of my recipes are included in the 2009 Food & Wine Cookbook.

I love this recipe for Zucchini Noodles with Raw Tomato Marinara. Super easy to make. Just blend tomatoes and herbs with some lemon to add that tart flavor of cooked tomatoes and a date for added sweetness. Serve marinara over thinly sliced zucchini ‘noodles’ for a wheat free, low calorie, raw food pasta dish that will help you loose weight and feel great too.

This delicious Raw Sweet Corn and Cashew Chowder is made by blending fresh corn with cashews for creaminess, a splash of olive oil for rich smoothness, and fresh cilantro for brightness.

By admin|March 12th, 2010|PRESS|5 Comments

Ani’s Raw Well-Being Recipes Featured in Food & Wine Magazine

Food and Wine Magazine
I was featured in Food & Wine Magazine along with five of my raw food recipes for well-being and weight loss. The recipes included Zucchini Ribbons with Raw Tomato Marinara, Raw Sweet Corn and Cashew Chowder, Orange-Cardamom Date Bars with a Nutty Crust, Sunflower Seed Dip with Dill, Coconut Almond Balls with Dried Fruit. As with all my raw food recipes, these are made using only fruits, vegetables, nuts, and seeds, and are free from dairy, wheat, gluten, and refined sugar.

Food and Wine Magazine

Ani Phyo Raw Food Food and Wine Magazine

By admin|March 10th, 2010|Article, PRESS|0 Comments

Ani on TV in Thailand

Ani’s Raw Food Baja Taco Wraps: 6 min, 18 sec
Watch video

It may be hard to imagine eating a raw food, vegan, uncooked taco. But I assure you, this recipe is delicious. It was voted as the favorite recipe out of the 7 I taught during my 4-hour raw food workshop in Phuket, Thailand at Mom Tri’s Villa Royale.

This segment aired on Thailand’s NBT Television on January 29th, 2010. I’ll show you just how easy it is to make these fresh raw food Baja Taco Wraps.

Watch video

By admin|January 29th, 2010|PRESS, Video, VIDEOS|0 Comments

Ani’s Fresh Taco Wraps & Cobbler Crumble Topping Make 2009′s Top 10 Recipes

delicious living magazine

My recipes for Cobbler Crumble Topping and also my Fresh Taco Wraps ranked numbers 4 & 5 for Delicious Living Magazine’s Top 10 Gluten-free Recipes of 2009.

Read more about the 2009 Top 10 at Delicious Living.
Read my original article Classy Raw Cuisine with 7 recipes in the July 2009 issue of Delicious Living Magazine.

By admin|January 1st, 2010|Article, Awards, Desserts, Drinks, Gluten Free, Main Dishes, PRESS, RECIPES, Soups, Super Foods, Vegan, Vegetarian, Whole Foods|0 Comments

Ani’s Raw Food Kitchen in Thailand

I’ll be teaching a 4-hour workshop with 6-7 recipes at Mom Tri’s Villa Royale Resort, Phuket, in Thailand on Jan 24th, Sunday from 1-5pm. If you’re in SE Asia, please come join me for a day of delicious food made with local fresh ingredients at this lovely resort!

Here’s the menu so far, subject to change depending on local available ingredients:

Garden Pate in Collard Rolls

Miso Shitake Soup

Fresh Taco Wraps

Raspberry Ganache Fudge Cake (made with toasted cocoa powder)

Mango Cobbler

Coconut Kream Pie with Chocolate Fudge Sauce on Almond Pie Crust

Mango Goji Lime Smoothie and/or Durian Coconut Smoothie

To register, contact Sylive Yaffe, PR Manager

087 888 9089 / 076 333 569

Mom Tri’s Villa Royale, 12 Kata Noi Road, Kata Noi Phuket 83100

pr@villaroaylephuket.com

www.villaroyalephuket.com

By admin|December 22nd, 2009|Events & Talks, Food Demos, PRESS, Talks, Talks|2 Comments

Ani’s Cover Feature in Get Fresh Magazine

Ani Phyo raw food in Get Fresh Magazine

My raw food cover feature in the UK’s raw lifestyle magazine. This article includes several recipes from Ani’s Raw Food Desserts, as well as my top 10 daily health practices.

Ani Phyo raw food in Get Fresh Magazine

By admin|December 12th, 2009|Article, Interview, PRESS|0 Comments

Ani on The View from the Bay

I was a returning guest on The View from the Bay on Friday, Nov 13th. I love hosts Spencer Christian and Janelle Wang. I showed them how easy it is to make my famous raw vegan Chocolate Raspberry Ganache Cake, from “Ani’s Raw Food Desserts“.

Spencer Christian, host, and me on set before the live show. A big inspiration to me. Spencer was the weatherman on Good Morning America, and had his own wine show on Food Network.

janelle wang, ani phyo, spencer christian raw foods

The lovely Janelle Wang. This fellow Asian American woman is a huge inspiration to me!! Spencer loves vegan raw foods. You can tell he walks a healthy lifestyle by how great he looks.

By admin|November 18th, 2009|TV, VIDEOS|1 Comment

Ani’s Superfood Chocolate Making Kits Win VegNews Best of Show 2009

Ani Phyo raw food VegNews Magazine

I’ve developed the world’s first ever superfood chocolate making kits! They’re made up of cacao butter, which you melt. Then, mix in powder made up of mesquite, lucuma, and cacao powder. Pour liquid chocolate into your candy molds. Lastly, drop in either cacao nibs, goji berries, or golden berries, and place your molds in the fridge to set and harden. These chocolates will keep at room temperature.

My proprietary, award winning chocolate kits are only available online.
Ani Phyo raw food VegNews Magazine
My proprietary, award winning chocolate kits are only available online.