I was a returning guest on The View from the Bay on Friday, Nov 13th. I love hosts Spencer Christian and Janelle Wang. I showed them how easy it is to make my famous raw vegan Chocolate Raspberry Ganache Cake, from “Ani’s Raw Food Desserts“.
Spencer Christian, host, and me on set before the live show. A big inspiration to me. Spencer was the weatherman on Good Morning America, and had his own wine show on Food Network.
The lovely Janelle Wang. This fellow Asian American woman is a huge inspiration to me!! Spencer loves vegan raw foods. You can tell he walks a healthy lifestyle by how great he looks.
This uncooking episode aired on Supreme Master Television last week to over 4 million views around the world! In it, I show you how to make my Peach & Pistachio Cobbler from my book Ani’s Raw Food Desserts.
Peach & Pistachio Cobbler
½ cup shelled pistachios
¼ teaspoon salt
1 cup Medjool dates
4 cups sliced peaches
3 tablespoons agave nectar
1 vanilla bean