Chocolate covered collard green leaves inspired by my Cheddar Kale Chip recipe I discovered back in Portland, OR, in 1995 or so. Another delicious way to eat greens!
It was Kanga's 8th birthday, so I hosted a ladies' luncheon and made her a special cake....
Almond Buttered Banana Freeze + Acai recipe that's blended with banana, almond butter, and acai juice....
In this video, I show you how to make Water Kefir, a healthy probiotic drink. This recipe is from page 56 of Ani's Raw Food Essentials.
Recipes for my Jap Chae Kelp Noodles and Custard Tartlets from my TV appearance in San Francisco, CA last monday with Spencer Christian and Janelle Wang
A recipe for wild rice, which is actually an aquatic seed, rather than a grain. Toss together wild rice, tomato, cilantro, corn, garlic, and jalapeno.
Here's a super fast and easy recipe I made the other day when I had very little time to eat, but needed a break from my computer for a few short minutes. I didn't feel like a green salad, and wanted something a bit more substantial.
I love sea vegetables for all the wonderful vitamins and minerals it gives my body, including iodine for regulating my metabolism. Here's a recipe for Arame & Sugar Snap Peas.
Here's a sneak peak into one of my favorite recipes from my new book, "Ani's Raw Food Essentials" (available June 1st) for a raw "Tomato Chili" and a raw, vegan "Taco Nut Meat"...
My new book, Ani's Raw Food Essentials, will be available everywhere May 3rd! I was dropped shipped an early copy fresh off the presses, and this is a huge book. With over 250 recipes, it's my first hard cover. It's always amazing to hold the finished book in my hands. And, it takes 9 months for the book to be designed, printed, and distributed before it shows up in bookstores. A long journey.