ani phyo – Page 8 – Ani Phyo: Wellness, Raw Food, & Detox Expert

Ani Voted Sexiest Raw Vegan Woman 2009

I’ve been voted Sexiest Raw Vegan Woman 2009 by the raw community again this year, but by default. Alicia Silverstone actually won the votes, I came in 2nd place. But she doesn't consider herself raw anymore. What an honor! Plus, Steve from Sacred Chocolates sent me a congratulatory package of his delicious chocolate hearts...yummmy. Last year, I was surprised that I was awarded 1st place for Best of Raw 2008: Best Chef Favorite Cookbook Sexiest Raw Vegan Woman and 2nd place for Favorite Educator Listen to my interview from last year on Raw Inspirations Radio where I chat with lovely host Laura Fox about my history, inspirations, and what the future holds.

By Ani Phyo|March 15th, 2010|Awards, Interview, NEWS & EVENTS, PRESS|Comments Off

Ani’s Raw Food Essentials

My new book, Ani's Raw Food Essentials, will be available everywhere May 3rd! I was dropped shipped an early copy fresh off the presses, and this is a huge book. With over 250 recipes, it's my first hard cover. It's always amazing to hold the finished book in my hands. And, it takes 9 months for the book to be designed, printed, and distributed before it shows up in bookstores. A long journey.

By Ani Phyo|March 12th, 2010|Ani's Raw Food Essentials, Desserts, Dressings & Salads, Drinks, Gluten Free, Main Dishes, NEWS & EVENTS, RECIPES, Snacks & Side Dishes, Soups, Super Foods, Vegan, Vegetarian, Whole Foods|26 Comments

Ani’s Miso Soup Featured on the Vitamix Create Cookbook Cover

My "Miso Soup" recipe is featured on the cover for the new "Vitamix Create Cookbook". It's included inside the box with every professional series Vitamix blender.

By Ani Phyo|March 12th, 2010|PRESS|5 Comments

Ani’s Recipes in the 2009 Food & Wine Cookbook

Two of my recipes are included in the 2009 Food & Wine Cookbook: my Zucchini Noodles with Raw Tomato Marinara, and my Raw Sweet Corn and Cashew Chowder.

By Ani Phyo|March 12th, 2010|PRESS|5 Comments

At the Veggie Grill with Kevin and Joe

I met up with the the publisher of VegNews Magazine, Joe Connelly, and the owner of Veggie Grill, Kevin Boyland, in West Hollywood for dinner last night.

By Ani Phyo|March 11th, 2010|Fitness, Health, LIFESTYLE|2 Comments

Ani’s Raw Well-Being Recipes Featured in Food & Wine Magazine

I was featured in Food & Wine Magazine along with five of my raw food recipes for well-being and weight loss. The recipes included Zucchini Ribbons with Raw Tomato Marinara, Raw Sweet Corn and Cashew Chowder, Orange-Cardamom Date Bars with a Nutty Crust, Sunflower Seed Dip with Dill, Coconut Almond Balls with Dried Fruit. As with all my raw food recipes, these are made using only fruits, vegetables, nuts, and seeds, and are free from dairy, wheat, gluten, and refined sugar. Food and Wine Magazine

By Ani Phyo|March 10th, 2010|Article, PRESS|Comments Off

Ani’s Cover Feature in Get Fresh Magazine

My raw food cover feature in the UK's raw lifestyle magazine. This article includes several recipes from Ani's Raw Food Desserts, as well as my top 10 daily health practices.

By Ani Phyo|December 12th, 2009|Article, Interview, PRESS|Comments Off

Ani on The View from the Bay

I was a returning guest on The View from the Bay on Friday, Nov 13th. I love hosts Spencer Christian and Janelle Wang. I showed them how easy it is to make my famous raw vegan Chocolate Raspberry Ganache Cake, from “Ani’s Raw Food Desserts“. Spencer Christian, host, and me on set before the live show. A big inspiration to me. Spencer was the weatherman on Good Morning America, and had his own wine show on Food Network. The lovely Janelle Wang. This fellow Asian American woman is a huge inspiration to me!! Spencer loves vegan raw foods. You can tell he walks a healthy lifestyle by how great he looks.

By Ani Phyo|November 18th, 2009|TV, VIDEOS|1 Comment

Ani’s Superfood Chocolate Making Kits Win VegNews Best of Show 2009

I've developed the world's first ever superfood chocolate making kits! They're made up of cacao butter, which you melt. Then, mix in powder made up of mesquite, lucuma, and cacao powder. Pour liquid chocolate into your candy molds. Lastly, drop in either cacao nibs, goji berries, or golden berries, and place your molds in the fridge to set and harden. These chocolates will keep at room temperature. My proprietary, awa

By Ani Phyo|August 12th, 2009|Awards, PRESS|Comments Off

Ani’s Inteview on Dynamic Health Radio

Listen to Ani's interview on CFRO, 102.7 FM, Vancouver, BC. She talks with Alart the host about the virtues of whole, fresh, raw foods.

By Ani Phyo|March 12th, 2008|PRESS, Radio|Comments Off