Ani’s Raw Food Essentials: Water Kefir Recipe

In this video, I show you how to make Water Kefir, a healthy probiotic drink. This recipe is from page 56 of Ani's Raw Food Essentials.

Ani’s Interview with The Blissful Chef at Erewhon in LA

In this video, I speak with The Blissful Chef Christy Morgan after my book signing and food demo at Erewhon May 8, 2010 about my philosophy of raw food and about my new book Ani's Raw Food Essentials.

By |June 30th, 2010|Events & Talks, VIDEOS|Comments Off on Ani’s Interview with The Blissful Chef at Erewhon in LA

My RAWktail Party in Sarasota

RAWktail Party in Sarasota with Jenna Norwood at the Historic Weller Estate. We demoed 4 raw food recipes, and passed out food for everyone to enjoy. There were over 100 attendees and everyone was happy....

By |June 16th, 2010|Book Signings, Food Demos, NEWS & EVENTS, Talks|2 Comments

YouTube / Google Raw Foods

YouTube Google invited me to their San Bruno Campus where they made 6 raw recipes in the campus cafeteria. My talk was netcast between all campuses, and I was hosted by

By |June 11th, 2010|Book Signings, Food Demos, NEWS & EVENTS|2 Comments

SF View from the Bay – 2 Recipes

Recipes for my Jap Chae Kelp Noodles and Custard Tartlets from my TV appearance in San Francisco, CA last monday with Spencer Christian and Janelle Wang

Ani’s Raw Food Essentials in the Korea Daily

Read about "Ani's Raw Food Essentials" in the Korea Daily today.

By |May 26th, 2010|Article, PRESS|Comments Off on Ani’s Raw Food Essentials in the Korea Daily

Ani at AuLac in Fountain Valley

Last Saturday, I was invited to speak at AuLac, my favorite raw restaurant in Fountain Valley, CA. The goal for my new book is to take the mystery out of raw food prep, and to help everyone become their very own home raw food chef. Raw foods prep can be easy, fast, and doesn't need to cost a ton of money.

By |May 20th, 2010|Book Signings, NEWS & EVENTS, Talks|Comments Off on Ani at AuLac in Fountain Valley

Ani’s Thai Spring Rolls with Almond Dipping Sauce

In this video, I'll show you how easy it is to make delicious, nutritious Thai Spring Rolls with an Almond Dipping Sauce. My yummy, super healthy, raw food version of a peanut inspired sauce is made using kaffir lime leaves, chilies, and almonds. The rolls are made by filling collard leaves with julienne zucchini, mung bean sprouts, and fresh herbs like cilantro, mint, and basil.

By |April 13th, 2010|Ani's Cooking Show, Events & Talks, VIDEOS|2 Comments

Fresh Tomato Chili with Taco Nut Meat

Here's a sneak peak into one of my favorite recipes from my new book, "Ani's Raw Food Essentials" (available June 1st) for a raw "Tomato Chili" and a raw, vegan "Taco Nut Meat"...

Ani’s Raw Food Essentials

My new book, Ani's Raw Food Essentials, will be available everywhere May 3rd! I was dropped shipped an early copy fresh off the presses, and this is a huge book. With over 250 recipes, it's my first hard cover. It's always amazing to hold the finished book in my hands. And, it takes 9 months for the book to be designed, printed, and distributed before it shows up in bookstores. A long journey.