I love sea vegetables for all the wonderful vitamins and minerals it gives my body, including iodine for regulating my metabolism. Here's a recipe for Arame & Sugar Snap Peas.
Here's a sneak peak into one of my favorite recipes from my new book, "Ani's Raw Food Essentials" (available June 1st) for a raw "Tomato Chili" and a raw, vegan "Taco Nut Meat"...
My new book, Ani's Raw Food Essentials, will be available everywhere May 3rd! I was dropped shipped an early copy fresh off the presses, and this is a huge book. With over 250 recipes, it's my first hard cover. It's always amazing to hold the finished book in my hands. And, it takes 9 months for the book to be designed, printed, and distributed before it shows up in bookstores. A long journey.
My "Miso Soup" recipe is featured on the cover for the new "Vitamix Create Cookbook". It's included inside the box with every professional series Vitamix blender.
Two of my recipes are included in the 2009 Food & Wine Cookbook: my Zucchini Noodles with Raw Tomato Marinara, and my Raw Sweet Corn and Cashew Chowder.
My raw food cover feature in the UK's raw lifestyle magazine. This article includes several recipes from Ani's Raw Food Desserts, as well as my top 10 daily health practices.
Part A Part B This uncooking episode aired on Supreme Master Television last week to over 4 million views around the world! In it, I show you how to make my Peach & Pistachio Cobbler from my book Ani's Raw Food Desserts. Peach & Pistachio Cobbler CRUST ½ cup shelled pistachios ¼ teaspoon salt 1 cup Medjool dates FILLING 4 cups sliced peaches 3 tablespoons agave nectar 1 vanilla bean
Watch my Author’s at Google Lunchtime Talk from May 4th, 2009. This was the kickoff for Ani’s Raw Food Desserts book tour. Past authors in the Google list of speakers include Obama and Hillary Clinton. Plus, the other Google campuses were netcast in to join my talk too. So cool!