Ani’s Cover Feature in Get Fresh Magazine
My raw food cover feature in the UK's raw lifestyle magazine. This article includes several recipes from Ani's Raw Food Desserts, as well as my top 10 daily health practices.
My raw food cover feature in the UK's raw lifestyle magazine. This article includes several recipes from Ani's Raw Food Desserts, as well as my top 10 daily health practices.
Part A Part B This uncooking episode aired on Supreme Master Television last week to over 4 million views around the world! In it, I show you how to make my Peach & Pistachio Cobbler from my book Ani's Raw Food Desserts. Peach & Pistachio Cobbler CRUST ½ cup shelled pistachios ¼ teaspoon salt 1 cup Medjool dates FILLING 4 cups sliced peaches 3 tablespoons agave nectar 1 vanilla bean
BUY NOW: Ani’s Gourmet Ready Mix Superfood Chocolate Kit BUY NOW: Ani’s Raspberry Ganache Raw Chocolate Cake Mix I’ve partnered with Superfood leaders Essential Living Foods to bring you the world's first ever raw food Ready Mixes. It can be expensive to buy pounds of ingredients all at once, so I’ve created my Ready Mixes which offer pre-measured, smaller quantities of ingredients to make just one batch. The kits are still being tweaked and perfected, but for now, you can get them online only. Wheat and dairy-free, gluten and refined sugar-free, organic, all superfood ingredients. Eating these desserts can help you loose weight while looking and feeling great! My proprietary, Award-Winning Chocolate Kits are only available here online. Here’s the 2 Ready Mixes, you can order direct from Essential Living Foods: 1) Ani’s Gourmet Ready Mix Superfood Chocolate Kit price: $9.25 Kit includes: Cacao butter (shave and melt) and cacao, mesquite, lucuma, maca powders (whisk into liquid butter). Then, pour into ice cube trays or candy molds, and place in cold freezer to set. That’s it! Makes 12-18 x 2T Superfood truffles sweetened with superfoods! 2) Ani’s Raspberry Ganache Raw Chocolate Cake Mix Price: $14.95 Kit includes: walnuts, cacao powder, dates, agave….just add avocado and berries! (mix and form cake, mix avocado to make frosting and frost cakes, add berries) Makes about 4-6 servings.
I met up with the photographer and writer in downtown Los Angeles, at the City Hall farmers' market. I'm always game for exploring a new market. And this was a great reason to venture downtown.