I talk with Brother Echo about my new raw food uncookbook, Ani's Raw Food Essentials, on Day 2 of my new book tour here in Hollywood at Erewhon. Brother Echo from Raw Sangha created this great episode documenting my presentation, talk, and book signing. I had a great time speaking with Brother Echo. He's a glow of bright light sharing his great gifts with our world. Thanks Brother Echo!
A recipe for wild rice, which is actually an aquatic seed, rather than a grain. Toss together wild rice, tomato, cilantro, corn, garlic, and jalapeno.
...one of my favorite actors and directors Vincent Gallo. He directed and acted in Buffalo '66 (1998) with Christina Ricci, who I love too. I attended high school in Buffalo, and enjoyed watching this fi
Friday evening was the first stop along my book tour for Ani's Raw Food Essentials. Book Soup arranged a special and very early drop shipment of my books to be delivered 3 weeks early. Official sale date isn't until June 1st. So, Book Soup is where I got to see my new book in person. It's always super exciting to hold a c
...photos from my book tour day 1+2 in Hollywood, CA taken by Tyler Golden
During my silent 10-day Vipassina mediation last October, I had a vision to work with kids in underprivileged neighborhoods teaching them how to garden, grow food, and make healthy food. These neighborhoods lack fresh produce or healthy food options. The only way to save lives is to teach kids about food, real food. Growing our food builds confidence and self reliance. It's important for kids to understand where their food comes from. Neelam Sharma is the Executive Director of Community Services Unlimited, Inc. and is largely responsible for the development of CSU's food justice and youth training programs. She helped create The Healthy School Food Coalition, The LA Food Justice Network, and the California Food Justice Coalition. An inspirational lady...passionate, intelligent, and beautiful. Neelam and I met at the Expo Center garden, where I first met Dana Clay, the Urban Farm Assistant responsible for this beautiful garden. I found a curry tree for the first time, and the leaves tasted pungent, like curry. They even had a cherimoya tree! Yum. The last time I saw a cherimoya tree was in Baja. I love cherimoya, and just picked up 3 at the local farmer's market. Visit CSU's weekly Farm Stand in front of the Expo Center on Menlo just north of MLK on Thursdays from 3-6pm. Find more about Community Services Unlimited events, and how you can volunteer on their website. A special thanks to my good friend Bryant Terry for introducing me to Neelam and CSU, inc.
In this video I'll show you how to make a beautiful, delicious, refreshing ice cream using cashews with folded in pineapple, and shaped into a cake form. This raw food demo was recorded during my workshop at Mom Tri's Villa Royale in Phuket, Thailand on January 24, 2010.
Listen to my conversation with Rhio and Leigh from March 19th, 2010.
I made a batch of Kanga Dog Treats for my Rhodesian Ridgeback canine companion. She loves these, and asked me to share the recipe with you here on my blog so other dogs could also enjoy these treats. It's important to keep your dog's gums and teeth healthy, especially if they aren't crunching on dry kibble. These easy to make, crunchy treats will help remove plaque and freshen dog breath. Your dog may not be used to these at first. Just like other new foods, you may need to teach pooch how to eat them by taking a bite out of one first, then giving it to pooch to try. Dogs always love what they see us eating. Especially when accompanied by yummy, delicious sounds. Kanga is a dessert dog. She hates water and baths. She was rewarded after her lavender bath today with these treats, and was very happy. I realize this is a recipe section where I list food for people. The good thing about raw food is that even treats for dogs could easily be enjoyed by humans. Many times, friends have come over and said "your dog eats better food that I do!" And this is so true, since Kanga eats organic, local, seasonal, and many times stuff that I eat. I joke that she's my compost bin, eating up all my leftovers. Kanga Dog Treats (page 241 of Ani's Raw Food Kitchen, the Kanga dog food chapter) 2 large sweet potatoes, sliced 1/2 inch thick Place sweet potatoes on dehydrator trays, and dry at 104 degrees F for 12 hours, or until completely dry.