Fresh Tomato Chili with Taco Nut Meat
Here's a sneak peak into one of my favorite recipes from my new book, "Ani's Raw Food Essentials" (available June 1st) for a raw "Tomato Chili" and a raw, vegan "Taco Nut Meat"...
Behind the Scenes – Ani’s Raw Food Essentials Videos
Behind the scenes for yesterday's video shoot. We shot 3 segments for Ani's Raw Food Essentials for web, TV, and cable: Tomato Chili with Taco Nut Meat, Coconut Cake with Nutella Hazelnut Sauce, Water Kefir....
Tour Dates for Ani’s Raw Food Essentials
I'm excited about my newest book Ani's Raw Food Essentials, available everywhere by May 3rd. It's a huge hard cover book with over 250 recipes. It's printed in 2 color, like Ani's Raw Food Kitchen. My goal is to make my books accessible, and get these recipes into your hands so you can enjoy making healthy treats with them. By printing in 2 color instead of full color, the book only costs $27 rather than $45. There's gorgeous color inserts, as you can see from the photos above.
Expo West Day 1
Expo West is always a great place to find new products and the best of friends. The largest natural products show in the world was last weekend in Anaheim, CA.
Ani’s Raw Food Essentials
My new book, Ani's Raw Food Essentials, will be available everywhere May 3rd! I was dropped shipped an early copy fresh off the presses, and this is a huge book. With over 250 recipes, it's my first hard cover. It's always amazing to hold the finished book in my hands. And, it takes 9 months for the book to be designed, printed, and distributed before it shows up in bookstores. A long journey.
Ani’s Miso Soup Featured on the Vitamix Create Cookbook Cover
My "Miso Soup" recipe is featured on the cover for the new "Vitamix Create Cookbook". It's included inside the box with every professional series Vitamix blender.
Ani’s Recipes in the 2009 Food & Wine Cookbook
Two of my recipes are included in the 2009 Food & Wine Cookbook: my Zucchini Noodles with Raw Tomato Marinara, and my Raw Sweet Corn and Cashew Chowder.
Ani’s Cover Feature in Get Fresh Magazine
My raw food cover feature in the UK's raw lifestyle magazine. This article includes several recipes from Ani's Raw Food Desserts, as well as my top 10 daily health practices.
Ani on The View from the Bay
I was a returning guest on The View from the Bay on Friday, Nov 13th. I love hosts Spencer Christian and Janelle Wang. I showed them how easy it is to make my famous raw vegan Chocolate Raspberry Ganache Cake, from “Ani’s Raw Food Desserts“. Spencer Christian, host, and me on set before the live show. A big inspiration to me. Spencer was the weatherman on Good Morning America, and had his own wine show on Food Network. The lovely Janelle Wang. This fellow Asian American woman is a huge inspiration to me!! Spencer loves vegan raw foods. You can tell he walks a healthy lifestyle by how great he looks.
Ani’s Superfood Chocolate Making Kits Win VegNews Best of Show 2009
I've developed the world's first ever superfood chocolate making kits! They're made up of cacao butter, which you melt. Then, mix in powder made up of mesquite, lucuma, and cacao powder. Pour liquid chocolate into your candy molds. Lastly, drop in either cacao nibs, goji berries, or golden berries, and place your molds in the fridge to set and harden. These chocolates will keep at room temperature. My proprietary, awa