At the Veggie Grill with Kevin and Joe
I met up with the the publisher of VegNews Magazine, Joe Connelly, and the owner of Veggie Grill, Kevin Boyland, in West Hollywood for dinner last night.
Ani’s Raw Well-Being Recipes Featured in Food & Wine Magazine
I was featured in Food & Wine Magazine along with five of my raw food recipes for well-being and weight loss. The recipes included Zucchini Ribbons with Raw Tomato Marinara, Raw Sweet Corn and Cashew Chowder, Orange-Cardamom Date Bars with a Nutty Crust, Sunflower Seed Dip with Dill, Coconut Almond Balls with Dried Fruit. As with all my raw food recipes, these are made using only fruits, vegetables, nuts, and seeds, and are free from dairy, wheat, gluten, and refined sugar. Food and Wine Magazine
Ani’s Cover Feature in Get Fresh Magazine
My raw food cover feature in the UK's raw lifestyle magazine. This article includes several recipes from Ani's Raw Food Desserts, as well as my top 10 daily health practices.
Ani on The View from the Bay
I was a returning guest on The View from the Bay on Friday, Nov 13th. I love hosts Spencer Christian and Janelle Wang. I showed them how easy it is to make my famous raw vegan Chocolate Raspberry Ganache Cake, from “Ani’s Raw Food Desserts“. Spencer Christian, host, and me on set before the live show. A big inspiration to me. Spencer was the weatherman on Good Morning America, and had his own wine show on Food Network. The lovely Janelle Wang. This fellow Asian American woman is a huge inspiration to me!! Spencer loves vegan raw foods. You can tell he walks a healthy lifestyle by how great he looks.
Ani’s Superfood Chocolate Making Kits Win VegNews Best of Show 2009
I've developed the world's first ever superfood chocolate making kits! They're made up of cacao butter, which you melt. Then, mix in powder made up of mesquite, lucuma, and cacao powder. Pour liquid chocolate into your candy molds. Lastly, drop in either cacao nibs, goji berries, or golden berries, and place your molds in the fridge to set and harden. These chocolates will keep at room temperature. My proprietary, awa
Peach & Pistachio Cobbler on Satellite TV
Part A Part B This uncooking episode aired on Supreme Master Television last week to over 4 million views around the world! In it, I show you how to make my Peach & Pistachio Cobbler from my book Ani's Raw Food Desserts. Peach & Pistachio Cobbler CRUST ½ cup shelled pistachios ¼ teaspoon salt 1 cup Medjool dates FILLING 4 cups sliced peaches 3 tablespoons agave nectar 1 vanilla bean
Ani’s Talk at Google, Santa Monica, CA
Watch my Author’s at Google Lunchtime Talk from May 4th, 2009. This was the kickoff for Ani’s Raw Food Desserts book tour. Past authors in the Google list of speakers include Obama and Hillary Clinton. Plus, the other Google campuses were netcast in to join my talk too. So cool!
Ani’s Ready Mixes Now Available!
BUY NOW: Ani’s Gourmet Ready Mix Superfood Chocolate Kit BUY NOW: Ani’s Raspberry Ganache Raw Chocolate Cake Mix I’ve partnered with Superfood leaders Essential Living Foods to bring you the world's first ever raw food Ready Mixes. It can be expensive to buy pounds of ingredients all at once, so I’ve created my Ready Mixes which offer pre-measured, smaller quantities of ingredients to make just one batch. The kits are still being tweaked and perfected, but for now, you can get them online only. Wheat and dairy-free, gluten and refined sugar-free, organic, all superfood ingredients. Eating these desserts can help you loose weight while looking and feeling great! My proprietary, Award-Winning Chocolate Kits are only available here online. Here’s the 2 Ready Mixes, you can order direct from Essential Living Foods: 1) Ani’s Gourmet Ready Mix Superfood Chocolate Kit price: $9.25 Kit includes: Cacao butter (shave and melt) and cacao, mesquite, lucuma, maca powders (whisk into liquid butter). Then, pour into ice cube trays or candy molds, and place in cold freezer to set. That’s it! Makes 12-18 x 2T Superfood truffles sweetened with superfoods! 2) Ani’s Raspberry Ganache Raw Chocolate Cake Mix Price: $14.95 Kit includes: walnuts, cacao powder, dates, agave….just add avocado and berries! (mix and form cake, mix avocado to make frosting and frost cakes, add berries) Makes about 4-6 servings.
Ani’s Inteview on Dynamic Health Radio
Listen to Ani's interview on CFRO, 102.7 FM, Vancouver, BC. She talks with Alart the host about the virtues of whole, fresh, raw foods.
Ani’s Raw Food Feature in KoreAm Journal
I met up with the photographer and writer in downtown Los Angeles, at the City Hall farmers' market. I'm always game for exploring a new market. And this was a great reason to venture downtown.