Purple Cauliflower

Look what I picked up at the Farmers' Market…. beautiful purple and green cauliflower. I love the purple for its' color, plus it contains  anthocyanins to help regular blood sugar levels and body weight while lowering our cancer risk. Both green and purple cauliflower contain glucoraphanin which converts into anti-cancer compounds in the body. Both are great fresh, organic, detox, raw food. I typically gravitate to the color green, along with kale and brussel sprouts…..so, remind myself to eat the colors of the rainbow along with many different vegetables and varieties to ensure I get the full spectrum of vitamins, minerals, and nutrients my body needs. An easy way to mix it up is the pick various colors at the farmers' market. What goodies did  you find at your local farmers' market this weekend?    

By |January 20th, 2014|Beauty, Farmers' Market, Green Living, Health, LIFESTYLE|Comments Off on Purple Cauliflower

I’m Super Happy!

The superfood beverages in  my fridge are making me SUPER HAPPY! Yummy! I've got my famous vegan, raw food, organic, hand crafted, fresh chocolate mylk, strawberry mylk, beet juice, ginger juice, and even chlorophyll water! Powering up on Super Happy. What's in your fridge right now?  

By |January 11th, 2014|Beauty, Events, Fitness, Green Living, Health, LIFESTYLE, NEWS & EVENTS PAGE|Comments Off on I’m Super Happy!

Chopped Salad

Chopped green salad made with cherry tomato, red onion, romaine lettuce, endive, yellow bell pepper, jicima! I love chopped salads because you get a bit of all ingredients in every bite. Vegan, raw, organic, and locally from the farmers' market in WestLA. A great way to detox our way into the New Year! What are your favorite chopped salad ingredients?

By |January 3rd, 2014|Dressings & Salads, Gluten Free, Main Dishes, RECIPES, Snacks & Side Dishes, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off on Chopped Salad

Giving Thanks Pre-Workout

  Today's Thanksgiving workout: Straight arm planks - 5 sets of 3 mins each for core strength 5 sets of 3 minute wall sits 30 min brisk walk with Kanga dog This helps me fire up my muscles to burn extra calories today. TIP: Drink lots of water and eat your veggies first at your Thanksgiving meal. Let's give thanks for the food we have to eat, break bread with friends and family, and count our many blessings today and everyday! Rather than stress out about the perfect diet today, it's most important to have our attitude of gratitude. Enjoy all the love that's gone into the making of all the food we eat today. Grateful and giving thanks to you all: my friends, family, community. Love you! xo

By |November 29th, 2013|Beauty, Fitness, Green Living, Health, LIFESTYLE|Comments Off on Giving Thanks Pre-Workout

Superfood Dessert for Giving Thanks

Getting ready for my Raw Food, Vegan, and Gluten-free Thanksgiving on Thursday, using all whole food and superfood ingredients. Here's a new recipe made with Cashew Kream that is topped with persimmon off a friend's tree. It's then finished with mesquite-lucuma sauce and cacao that's been candied with coconut sugar. This is one of my new favorite desserts, and I'm feeling grateful. What's your favorite Thanksgiving recipe?

By |November 26th, 2013|Desserts, Gluten Free, RECIPES, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off on Superfood Dessert for Giving Thanks

Vegan Gluten-Free Ravioli

What's your favorite #RawFood pasta recipe? We made this delicious Ravioli in Ani's Raw Food Certification Course Level 1 this weekend in Santa Monica, Los Angeles, CA with summer squash pasta, cashew herb cheese, cherry tomato ravioli, and fresh Italian herbs. All ingredients from the Saturday morning Farmers' Market up the street....local, seasonal, fresh,nutritious, and super delicious. Wheat-free and gluten-free pasta filled with vegan nut cheeze. 100% good for you and the planet. Great way to detox while feasting.  

By |September 23rd, 2013|Ani's Raw Food Essentials, Ani’s Raw Food Desserts, Ani’s Raw Food Kitchen, Gluten Free, Main Dishes, RECIPES, Super Foods, Vegan, Vegetarian, Whole Foods|Comments Off on Vegan Gluten-Free Ravioli

Abundance and Gratitude

I love that I have this opportunity to wake up on the coast at Rancho Palos Verdes here in Southern California. Today I am stretching and breathing on the edge, enjoying abundance, and remembering that we don't need to worry about running out of air to breathe or that the sun will run out of sunshine to shine upon us. I'm feeling deep gratitude and joy. What brings you joy today?  

By |September 3rd, 2013|Beauty, Fitness, Green Living, Health, LIFESTYLE|Comments Off on Abundance and Gratitude

Urban Hiking at Magic Hour

  Today is what I call "Fitness Friday" because it's when I like to post an activity we can all enjoy over the weekend that will help us keep active and get outside. Something as simple as an urban hike, aka walk (LOL), is a fun way to discover a new neighborhood with friends and/or your canine companion. As you may know, Kanga and I love to urban hike. We found an industrial area in West LA at the end of the afternoon that was bathed in golden sunlight. The lighting was magical. I guess that's why it's called 'Magic Hour' or 'Golden Hour', which is the one hour before the sun sets. (We took this photo without a filter!) I guess you can say our Happy Hour is Magic Hour! What will you do to get outside this weekend?  

By |August 30th, 2013|Fitness, Green Living, Health, LIFESTYLE|Comments Off on Urban Hiking at Magic Hour

Ani’s Raw Food Certification Courses

I'm offering my final 2013 series of Ani's Raw Food Certification Courses in September in Santa Monica, CA. Level 1: September 20, 21, 22. Friday 3pm to 6pm. Saturday 8am to 4pm. Sunday 10am to 2pm. Level 2: September 27.28.29. Friday 3pm to 6pm. Saturday 8am to 4pm. Sunday 10am to 2pm. Level 3, Teacher Training: September 29, 30, October 1st. Sunday 4pm to 6pm. Monday 10am to 4pm. Tuesday 10am to 2pm. My inspiration for creating these courses is to help people learn how simple, quick, and easy raw food preparation can be! It's all about delicious and nutritious recipes made using a handful of easy to find ingredients. Complexity is added with sauces and plating. To support a healthy diet and lifestyle, we need to know how to make our own food, quickly! In my courses, I also discuss lifestyle topics including fitness, natural beauty, organic and eco-green living, healthy detox, weight loss, and much more. And for those interested in launching their own business, writing a book, and or creating a show, I talk about business strategy, entrepreneurship, marketing strategy, and keys to building your brand. I hope you can join me in September for one or all 3 of my courses! It's a really fun course, and a great way to detox feasting on the best raw food ever!! For more information, please visit my course page.    

Weight Loss & Health Coaching

I recently spent a few days with Kyra and Billy at their home in beautiful Carmel Valley, CA to help Kyra with her weight loss and health goals. I left Kyra with 2 days of recipes and a couple new exercise regimens that will help build her muscle mass while accelerating her fat burning. BACKGROUND: Kyra had been struggling with her weight since she turned 40. She lives a clean life, is mostly vegetarian and eats fish a couple times a week, and is in tune with healthy living. Kyra goes to the gym several times a week, and takes long walks almost daily. She travels for work about 2 weeks each month, and wanted an easy plan for preparing her own food when not at home. Plus, she wanted to be able to balance out the excess food and drink across the rest of her life with healthier detoxing foods made at home. Kyra needed refinement to her regimen to up her health results. Her man Billy, on the other hand, is not as health conscious. His diet consists of primarily animal products, and it's been a struggle to get him to even taste the healthier foods Kyra makes. SHOPPING AND PANTRY: First, I helped to clear out Kyra's fridge and pantry. Next, we went to the local co-op, where I taught her to shop for ingredients and produce. We also went to Earthbound Organic's Farm Stand, which was full of amazing veggies and fruits. MY FOOD PROGRAM FOR KYRA: I replaced all of Kyra's protein powders with whole, unprocessed foods like quinoa, buckwheat, sea vegetables, dark leafy greens, with occasional eggs and fish. To offset her intense sugar cravings, I upped her protein intake, [...]

By |July 17th, 2013|Beauty, Farmers' Market, Fitness, Green Living, Health, LIFESTYLE|1 Comment