My RAWktail Party in Sarasota
RAWktail Party in Sarasota with Jenna Norwood at the Historic Weller Estate. We demoed 4 raw food recipes, and passed out food for everyone to enjoy. There were over 100 attendees and everyone was happy....
Ani’s Interview on Healthy Bitch Daily
Read my interview on Healthy Bitch Daily, where I talk about these topics and include a recipe: What made me switch over to the raw diet, Biggest misconception of raw foods…, What I recommend to those who get sick when transitioning to the raw diet Special tips or recommendations on being an efficient consumer when grocery shopping Ani’s Signature Mango Cobbler
YouTube / Google Raw Foods
YouTube Google invited me to their San Bruno Campus where they made 6 raw recipes in the campus cafeteria. My talk was netcast between all campuses, and I was hosted by
SF View from the Bay – 2 Recipes
Recipes for my Jap Chae Kelp Noodles and Custard Tartlets from my TV appearance in San Francisco, CA last monday with Spencer Christian and Janelle Wang
SF Tour in SF, Day 2 – Pad Thai with Kelp Noodles recipe
I joined Dixie Mahy and Sharon for their combined SF Vegetarian Society and SF Life meetup potluck to show them how easy it is to make my Pad Thai with Kelp Noodles ...
Ani on The View from the Bay, SF
Watch my appearance on The View from the Bay with Spencer Christian and Janelle Wang. I demonstrate two recipes for Jap Chae and Custard Tartlets.
SF Tour, Day 1 – Ferry Building Farmers’ Market
The San Francisco Ferry Building Farmer's Market was sunny and warm yesterday, and it was packed too. I spoke and demonstrated two recipes from my new book and passed out samples....
Ani’s Raw Food Essentials in the Korea Daily
Read about "Ani's Raw Food Essentials" in the Korea Daily today.
Ani on Carla’s Cooking Radio
I was a guest on Carla's Cooking Radio show and spoke about the benefits of raw foods and how eating desserts can help you loose weight, clear up your skin, and help you to age slower too
Ani at AuLac in Fountain Valley
Last Saturday, I was invited to speak at AuLac, my favorite raw restaurant in Fountain Valley, CA. The goal for my new book is to take the mystery out of raw food prep, and to help everyone become their very own home raw food chef. Raw foods prep can be easy, fast, and doesn't need to cost a ton of money.